New lineup introduces six-way Peaks Sampler, mix-and-match dips, and dedicated lunch menu nationwide
Dallas, TX (RestaurantNews.com) Twin Peaks Restaurant is introducing one of its most significant menu updates in recent years, with more ways to share and customize, greater value at lunch, and new reasons to explore the brand’s food beyond game day. Guests can now find new lunch options starting under $10, an expanded six-way Peaks Sampler, more mix-and-match dips, and new dishes drawing inspiration from flavors including Tajín®, chimichurri, chipotle honey mustard, avocado smash, and smoked Sriracha pimento cheese.
To kick off the new menu, two Twin Peaks favorites get a glow-up. The Peaks Sampler (starting at $14.99) has expanded to a six-way format featuring Mozzarella Bites, Chicken Tenders, Fried Pickles, Fried Ravioli, Game Day Franks, and Crispy Mini Tacos. The Triple Play (starting at $9.99) now gives guests six dips to choose from, including new Black Bean Dip and Roasted Garlic Hummus alongside Chipotle Queso, Avocado Smash, Salsa, and Smoked Sriracha Pimento Cheese.
The menu was developed under Concept Chef Christian Stewart, recently named one of 13 winners of Flavor & The Menu’s 2026 Kitchen Collaborative from more than 600 entries nationwide. Stewart worked alongside Twin Peaks’ culinary, beverage, and marketing teams to build on the brand’s scratch-made kitchen while introducing new ingredients, flavor combinations, and formats across the menu.
“We wanted this menu to feel unmistakably Twin Peaks but give guests flavors and combinations they haven’t necessarily experienced from us before,” said Stewart. “You see that in everything from Tajín and chimichurri to chipotle honey mustard and smoked Sriracha pimento cheese.”
Twin Peaks’ new lunch menu puts the focus on value from 11 a.m. to 2 p.m. Monday through Friday, with new options starting under $10, including:
- Good as Cluck™ Chicken Sandwich: A full-size chicken breast, breaded and fried in-house, topped with chipotle mayo, avocado smash, and Pepper Jack cheese on a toasted bun, served with fries (starting at $9.99; also available throughout the day)
- Chicken Snackers: Two hand-breaded, fried-in-house chicken tenders wrapped in flour tortillas with avocado smash, chipotle mayo, and pickled onion, served with fries and a choice of wing sauce (starting at $7.99)
- 4 Cheese Ravioli Skillet: Cheese ravioli tossed with marinara and white sauces made from scratch in-house, topped with mozzarella and Parmesan (starting at $8.99)
Guests looking for lighter lunch options can choose a Caesar or House Salad (starting at $4.99) with protein add-ons including shrimp, chicken tenders, and sirloin.
Elsewhere on the menu, new entrées and shareables available throughout the day include:
- Smoked Bone-In Pork Chop: A thick-cut pork chop smoked with carnitas rub, served with garlic mashed potatoes, sautéed green beans with bacon, and chimichurri on the side (starting at $15.49)
- Game Day Franks: Four mini franks on KING’S HAWAIIAN® rolls with caramelized onions and chipotle honey mustard, with optional add-ons including brisket chili, queso, or fries (starting at $9.99)
- Street Corn Quesadilla: Smoked chicken, mozzarella, and pico de gallo griddled in a flour tortilla, finished with lime crema and Tajín, served with black bean dip and avocado smash (starting at $9.99)
- Fried Ravioli: Eight hand-breaded four-cheese ravioli topped with Parmesan and served with house-made ranch and marinara (starting at $8.49)
“Some of the best times happen around a table with great food and good company,” said Melissa Fry, chief marketing officer at Twin Peaks. “Whether guests are sharing a few dishes while watching their team or stopping in for lunch, we want the food to be something they come back for. This menu gives them more to get excited about – bold new flavors, more shareables, and lunch options that offer great value, all backed by the scratch-made kitchen we’re proud of.”
The expanded offerings also mark the return of printed menus at Twin Peaks lodges nationwide, featuring a redesigned format that makes it easier for guests to explore the brand’s new food and beverage lineup. The move reflects direct guest feedback and gives the new items a more prominent place in the in-lodge experience.
The new food offerings and redesigned printed menus are now available at participating Twin Peaks lodges nationwide. Prices listed are starting prices and vary by location. Guests can find their nearest lodge and explore the full menu at TwinPeaksRestaurant.com.
About Twin Peaks
Founded in 2005 in the Dallas suburb of Lewisville, Twin Peaks operates more than 115 locations in the U.S. and Mexico. Known as the ultimate sports lodge, Twin Peaks delivers a one-of-a-kind experience with made-from-scratch food, the coldest 29° beer in the game, and wall-to-wall TVs showcasing every major sporting event. From the moment guests walk in, they’re welcomed by friendly Twin Peaks Girls and a lively atmosphere built for sports fans. The menu features scratch-made favorites including smashed, seared-to-order burgers, in-house smoked brisket, and signature wings, alongside a full cocktail and beverage program. For more information, visit TwinPeaksRestaurant.com or TwinPeaksMexico.mx.
Contact:
Betsy DeMik
Champion
972-930-9933
bdemik@championmgt.com
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