Latest Restaurant Press Releases
Fast Casual Wood-Fired Rotisserie Chicken Restaurant Showcases the Refreshing Flavors of Summer in New Limited-Time-Only Menu Offerings
Atlanta-based Goliath Consulting Group, a full-service restaurant consultancy, has hired chef and industry expert, Christopher Gianino, as Chef Consultant.
New Electric Sunshine and Strawberry Bright and Classic Wailea Watermelon Smoothies use Fresh Fruit, Ginger, Mint and More for Elevated Summer Refreshment
The restaurant opens its drive-thru on Monday, June 27
National Pizza Franchise Makes Positive Impact through Community Giveback Initiatives
More Bold Sandwiches and Soups Have Arrived
New development deal to bring 5 locations to the Orange County area
Main Squeeze has over 30 locations open and more than 50 in development.
All-New Menu Format Includes Build Your Own Homestyle Breakfast Category, Stuffed Cheesecake Pancake Breakfast, Impossible Sausage Made From Plants and More
The L.A. Mex Restaurant's Abuela Will Act as Chief Authenticator, Sharing Her Unsolicited Hot Takes and Cheeky Commentary
Fall-off-the-bone pork ribs in three great flavors: Original Secret Recipe, Sizzlin' Spice & Signature Sweet
Guests Can Make it a Summer to Savor with Delicious New Meals and Combos
Popular market and butcher shop plans to open its doors in fall 2022
New Alamo Ranch Pkwy. Zaxby's opening on Monday, June 27
New LTO Summer Sangarita will have guests sipping their way through summer
In today's challenging restaurant environment, creating value for first-time guests and turning them into repeat customers is more important than ever.
Restaurant has thrived in hyper-competitive, high-pressure environment since 2011
Crab Du Jour, a popular Cajun-inspired seafood restaurant known for its ultimate seafood boils, officially celebrated the grand opening of its 85th location.
The new plant-based menu innovation is available in Arizona, California, and Wisconsin
With summer upon us, restaurant owners and operators are gearing up to help family and friends savor the season.
First-Ever American Leg of Global Search to Benefit National Restaurant Association Educational Foundation
Dinova Inc., the authority in business dining, and Technomic, the leader in food service insights, have released the Q2 2022 Business Dining Report.
Hof's Hut has teamed up with Boys & Girls Clubs in Southern California to raise funds to provide hundreds of new backpacks for students so they can return to school with confidence.
Cloak & Petal has recently introduced their own unique concept, Shibuya Nights.