Shipley Do-nuts Accelerates Growth With New Multi-Unit Deals
Brand to enter new markets in West Texas and Florida with 20 new locations
Today's Restaurant News
Panera Celebrates Parents and Caregivers on National Coffee Day With Something They Can Truly Appreciate: Unlimited Coffee
Parents & Caregivers Get a Free Taste of Panera's Unlimited Coffee Subscription in Panera bakery-cafes and drive-thrus on September 29, 2021
The Red Chickz Sets Sights on Southwest Expansion
Fast casual hot chicken restaurant aims to open locations in California, Arizona, Nevada, and Texas
Frios Gourmet Pops Welcomes New Chief Creative Officer
Specialty popsicle franchise adds new team addition as brand continues rapid growth across the nation
The Peach Cobbler Factory Continues Major Expansion With Multi-Unit Deal in Savannah, Georgia
Peach Cobbler Factory officials announce additional franchise stores opening in Savannah, Pooler, Tybee Island and Richmond Hill, Georgia.
Nathan’s Famous Continues International Expansion with European Push to Offer Hot Dogs in France
Brand teams up with Tommy's Café to bring Nathan's Hot Dogs to France for the first time; will attend Franchise Shows in Paris, London, and the Anuga show in Cologne
Marugame Udon Names CEO of U.S. Operations
Gregg Imamoto to fuel U.S. growth for world's No. 1 udon concept
Scooter’s Coffee Continues Growing in South Carolina
Local Franchisees Sign Major Multi-Unit Agreement with National Coffee Brand
DalMoros Fresh Pasta To Go Announces Second Location Coming To St. Armands Circle In Sarasota, Florida
The Popular, Fast Casual, Fresh Pasta and Homemade Sauce Restaurant Originating in Venice, Italy and Opening the First US Franchise in Downtown St. Petersburg Kicks Off Rapid Expansion
Dickey’s Barbecue Pit opens second location in Tokyo, Japan
The world's largest barbecue franchise opens its second location in Yoyogi, Tokyo serving Legit. Texas. Barbecue.
Main Squeeze Juice Co. Heads East to Elmwood
Brother and sister duo bringing their fifth fresh squeezed juice location to the New Orleans area
Chicken Salad Chick Targets Midwest for Development, Announces Aggressive Franchise Growth Goals
Midwest Signed Agreements Kickstart Goal of Signing More Than 50 Locations Across Seven States by 2025
Wow Wow Hawaiian Lemonade Launches Limited Fall Menu with Focus on Pumpkin Spice, Avo Egg Salad Flatbread Sandwiches and More
Gourmet Lemonade Stand Pivots to Pumpkin Flavors for Fall Menu
Roll-Em-Up Taquitos Announces Five Strategic Tech Partnerships
Street-casual taquito franchise rolls out new list of vendor partnerships in order to keep up with rapid growth
Chipotle Launches Smoked Brisket in the United States and Canada
Participating restaurants will offer the new protein for a limited time
Big Deal Burger Unveils Composed Sandwiches and New Combos
The Dad Bod Burger, El Fuego, Double Royale Grilled Cheese and more available for delivery through virtual burger and sandwich concept starting Sept. 22
Ford’s Garage Serving Up Burgers With A Side Of Automotive History
Armed with an exclusive licensing agreement with Ford Motor Company, Florida-based burger-and-craft-beer franchise plans to open at least 15 new restaurants nationwide by 2023
Jeremiah’s Italian Ice Leaps into Boynton Beach
Family-Run Business Aims to Become a New Local Favorite
Island Wing Company Announces New Manager and Artist Mateo Blanco at Hunters Creek Location
Island Wing Company at Hunters Creek located at 2079 W Town Center Blvd., Orlando, is pleased to announce Mateo Blanco as their Front House Manager.
Main Squeeze Juice Co. Comes to St. Louis, Missouri
Juice and smoothie bar franchise to open multiple Missouri locations as part of national expansion efforts
The Chicken Shack Menu is Back at Lucille’s Smokehouse Bar-B-Que!
Enjoy a 'Chicken Shack Snack' for $5 on Sept. 21 with 100% of Proceeds to Benefit Local Food Banks
US Foods Fall Scoop Delivers New Product Offerings Aimed at Helping Operators Appeal to Gen Z and Millennial Diners
Lineup highlights 23 products targeted to the next generation of diners who are driving additional revenue opportunities for restaurant operators
Wing Boss Opens First Standalone Restaurant in Addison
Pit-smoked wing concept to offer in-person dining experience open now
Pensacola Beach’s Sal de Mar Restaurant is Shaking Up the Typical Hotel Bar Scene with Whimsical Cocktails and Authentic Spanish Fare
The Gulf Coast gem pays tribute to the city's Spanish Creole heritage, while adding a contemporary twist