On Sunday, May 14, 2017, Mimi’s Will Serve Up a 3 Course Menu, Complimentary seasonal bread and a Gift; Guests Also Receive Free Entrée* Upon Return to Mimi’s Through May 28, 2017, Mother’s Day (Fête des Meres) In France
On Sunday May 14 – Mother’s Day in America – Mimi’s will celebrate Mom and those special to her by pampering her like they do in France, with a 3-Course Menu and Complimentary Raspberry Brown Butter Seasonal bread. As a special gift from Mimi’s, Mothers will also receive a wildflower seed card. This card has wildflower seeds embedded in it and is ready for planting at home. As the flowers grow and bloom, Mom will be reminded of the relaxing time spent with friends, family and loved ones at Mimi’s.
At Mimi’s, celebrations never end, and all guests who visit Mimi’s on Mother’s Day will be invited back to celebrate with a free entrée* between May 15 through May 28, Mother’s Day in France.
Ann Dalier, Mimi’s VP of Marketing, explains: “We want to honor both our French heritage and our love of Mothers everywhere. Mimi’s wants to give Moms a reason to celebrate twice. First, we’ll give them an unforgettable meal and experience on Mother’s day in America. Then, as a bonus celebration, we will invite our Mother’s day guests back to enjoy a free entrée through Fête des Meres (Mother’s Day) in France, May 28.”
Mimi’s opens at 7 am with their delicious breakfast menu and then beginning at 11 a.m., Mimi’s will offer a 3-course Mother’s Day menu for $18.99. Mimi’s guests will start with Course 1: House salad, Caesar Salad or Cup of Soup before moving onto Course 2, the main entrée, which includes a choice of:
- Hand-carved Slow-Roasted Turkey with mashed potatoes, gravy, cornbread dressing, fresh vegetables and orange-apple cranberry relish
- Quiche Lorraine with Hickory-smoked bacon, aged parmesan, Swiss cheese and green onions
- Shrimp Brochette Skewers that are fire grilled with a classic salt and pepper rub
- Chicken Chop Salad with a slow-roasted chicken breast, red & green bell peppers, mandarin oranges, basil, cilantro, chopped cabbage and romaine lettuce tossed in sesame dressing with fried wontons and sesame seeds
- Mushroom Brie Burger with sautéed whole cap mushrooms, caramelized onions and melted Brie on grilled sourdough
- Chicken Tillamook Cheddar Mac with pulled chicken in a rich Tillamook Creamery cheddar sauce with crumbled bacon, penne pasta and Parmesan crust
The Course 3 dessert menu includes Chocolate Chip Croissant Bread Pudding with all-butter and almond croissants with chocolate chips and whipped cream or Seasonal Muffin Sundae.
To help kids celebrate their mom, Mimi’s will offer them cards to color and present to their mom after lunch. The full kids menu will be available, with items such as Puppy Dog griddlecakes.
All day on May 14 (where legally permissible), Mimi’s will offer its signature “Mimi-Mosa” with fresh-squeezed orange juice with a Tangerine burst and Korbel California Champagne, along with three other Mimosa flavor choices, including Triple Berry, Mango and White Peach for $5 per glass. Glasses of wine, red or white from France, are $5 and bottles are $20.
Guests are encouraged to make reservations and call their neighborhood Mimi’s for additional details.* Mimi’s offer of a free entrée upon return visit through May 28 is with purchase of a second entrée and two beverages.
About Mimi’s Cafe
Founded in 1978 by Arthur Simms, who was stationed in France during World War II, Mimi’s Cafe is a neighborhood cafe offering French Inspired American comfort food. In February 2013 Mimi’s Cafe was purchased by Le Duff America, Inc., the North American subsidiary of Groupe Le Duff, a global bakery and restaurant company headquartered in Rennes, France. Since then, the team has launched new dishes reflecting the culinary traditions of fresh ingredients, bistro classics, and American comfort food. There are currently 94 Mimi’s Cafe locations throughout 18 states in the U.S.
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