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The latest restaurant franchise news highlights exciting developments across the country, starting with Konala expanding into New Jersey with its first East Coast location in Belleville. Meanwhile, Sweet Paris Crêperie & Café is making its North Carolina debut in Cary’s Fenton development in mid-to-late August. Additionally, CRISP & GREEN is expanding its Minnesota presence with a new location in Rogers.
Dog Haus is reopening its Azusa, California location with a fully refreshed interior, upgraded bar area, and modernized dining layout. At the same time, The Peach Cobbler Factory continues to build momentum with new expansion locations in Newark, New Jersey, as well as the Ann Arbor and Ypsilanti areas of Michigan.
Rock N’ Roll Sushi is expanding its Texas presence with a vibrant new location in Mansfield within the Dallas-Fort Worth area. The Great Greek Mediterranean Grill is growing its New Hampshire footprint with its third state location opening in Epping. Rounding out the round-up, Fuse Frozen Co. is launching a regional franchise expansion targeting key markets across the Southeast.
Konala Draws Crowds for First New Jersey Restaurant Opening
Konala is expanding into New Jersey with its first East Coast location in Belleville, led by franchise operator Anthony Menicola. The drive-thru concept offers healthy, 100% gluten-free meal bowls and salads designed for active lifestyles, marking the beginning of a five-unit development plan across Northern New Jersey.
No Passport, No Problem: Sweet Paris is Coming to Cary
Sweet Paris Crêperie & Café is making its North Carolina debut in Cary’s Fenton development in mid-to-late August under franchisee James D’Aquila of Virentes Hospitality. Local guests don’t have to travel far to enjoy sweet and savory crêpes, handcrafted lattes, and French-inspired dining served in a vibrant cafe setting.
CRISP & GREEN Expands Minnesota Presence With Rogers Opening
CRISP & GREEN is expanding its Minnesota presence with a new location in Rogers, bringing its popular menu of healthy options to the local community. Guests don’t have to look far to enjoy scratch-made grain bowls, fresh salads, and handcrafted smoothies served in an inviting fast-casual space.
Dog Haus Is Back in Azusa
Dog Haus is reopening its Azusa, California location with a fully refreshed interior, upgraded bar area, and modernized dining layout. The upgraded space offers craft beer enthusiasts and burger fans an elevated environment to enjoy gourmet hot dogs, signature smashburgers, and handcrafted cocktails.
The Peach Cobbler Factory Continues to Soar With New Store in Newark, New Jersey
The Peach Cobbler Factory is expanding its New Jersey footprint with a new location in Newark, bringing its signature southern-style desserts to local patrons. Visitors can indulge in warm cobblers topped with vanilla ice cream, banana puddings, cinnamon rolls, and bigger-than-life cookies served under one roof.
The Peach Cobbler Factory Continues Michigan Expansion With New Ann Arbor-Area Location
The Peach Cobbler Factory is growing its Michigan footprint with a new location serving the Ann Arbor and Ypsilanti areas. Local dessert lovers can satisfy their cravings with an extensive menu featuring twelve distinct cobbler flavors, decadent dessert waffles, milkshakes, and sweet tea.
Rock N’ Roll Sushi Finds Its Rhythm in Mansfield
Rock N’ Roll Sushi is expanding its Texas presence with a new location in Mansfield within the Dallas-Fort Worth area. The rock-and-roll-themed restaurant delivers an energetic dining experience complete with original roll creations, hibachi entrees, and classic rock hits playing throughout the venue.
The Great Greek Mediterranean Grill Expands in New Hampshire with Opening of New Restaurant in Epping
The Great Greek Mediterranean Grill is expanding its New Hampshire footprint with a new location in Epping, owned and operated by franchisee partners Kevin Chauvette and John Hall. It marks the brand’s third location in the state, offering diners scratch-made Mediterranean favorites like customizable rice bowls, crisp salads, and pita wraps loaded with signature gyro meat or salmon.
Fuse Frozen Co. Eyes New Locations Throughout Southeast
Fuse Frozen Co. is launching a regional franchise expansion targeting key markets across the Southeast. The self-serve frozen yogurt and dessert concept isn’t just offering customizable sweet treats to local communities, but it’s also providing multi-unit growth opportunities for prospective operators.
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