Featured
Latest Restaurant Press Releases
The Freak Hits Miami: Chèvre and Prince St. Pizza Team Up for a New Greek-Inspired Pie
Cult-favorite New York slice brand and Miami's European-style fromagerie serve up a triple-double of ribeye, smoked mozzarella and feta, with…
Blue Mint Thai Honored for Military Support, Texas House Recognition and Veteran Leadership
Blue Mint Thai & Asian Cuisine earns major state and national recognitions for supporting military veterans and service members.
Twin Peaks Unveils Inaugural Class of Peaks Elite Brand Ambassadors
Chosen through fan voting and committee review, the inaugural class begins a year of training, content creation, and brand appearances
The Sicilian Butcher Carves Out New Chapter With Nicole West as President
Restaurant veteran and former CEO brings 25+ years of multi-unit leadership to Chef Joey Maggiore's award-winning Sicilian concept
Portillo’s and OREO Brand Go Beyond the Ordinary This Halloween by Launching a Trio of Tantalizing Treats
Portillo's famous cake collides with milk's favorite cookie for three new creations – the OREO Shake, OREO Cake and OREO…
Dunn Brothers Coffee Enters Illinois, Grows Iowa Footprint Through Deal With New Multi-Unit Franchisee
Franchisees Kevin and Michelle Ramirez will open shops in Davenport, Clinton and East Moline
Sunrise Social, Made-From-Scratch Breakfast, Brunch and Lunch Franchise, Expands Across Six States
Sunrise Social brings its hospitality-first brunch concept and signature dishes to new markets.
Bojangles Rolls Out Fall Menu Items, Including New Cinnamon Toast Crunch Iced Coffee and Donut Bites
New sweet treats bring a nostalgic twist to the coffee break, while a seasonal staple rounds out the fall lineup
JINYA Ramen Bar Expands in South Carolina with Greenville Location
Renowned ramen restaurant to open at Magnolia Park Shopping Center
Hangry Joe’s Names Brandon Wilhelm CEO
New CEO to lead the hot chicken franchise's next phase of growth, franchisee support and brand investment as it prepares…
Horchata Meets Bubble Tea with New Limited-Time Lineup at Gong cha
Three creamy, cinnamon-forward drinks give guests new ways to enjoy the flavor, arriving at U.S. shops Oct. 13
KFC Puts a Snackable Spin on its Iconic Bucket with $3.49* Go Buckets
Made for snacking on the go, Go Buckets are the first KFC bucket designed to fit in a standard car…
First Full-Service Rusty Taco Opening at Dulles International Airport this November
Franchisee Aero Taco LLC expands into new Concourse E with the latest restaurant model
Restaurant Menu News from Tocaya, Tijuana Flats, Casa Olé, and More!
Catch up on seasonal releases from Tocaya, Tijuana Flats, Casa Olé, and more in this week's restaurant menu news.
Restaurant Franchise News from East Coast Wings + Grill, Bumpers Drive-In, Cosa Nostra Italian Deli, and More!
Check out the latest developments from East Coast Wings + Grill, Bumpers Drive-In, Cosa Nostra Italian Deli, and more in…
Paramount Coffee Delivers “One Good Can of Coffee” With Its First Farm-Direct Cold Brew
Paramount Coffee introduces One Good Can of Coffee made with farm-direct beans and OBIIS certification.
RestaurantData Highlights 10 Pre-Opening Multi-Unit Restaurant Sites
Pre-opening sites associated with multi-unit restaurant companies span six states, with projected opening windows ranging from fall 2026 into spring…
Trick or Tweet! Krispy Kreme Teams Up with Warner Bros. for a Deliciously Mischievous and Looney Halloween
All-new Halloween collection brings Bugs Bunny, Tweety, Sylvester, Taz and Lola Bunny to Krispy Kreme doughnuts for the first time,…
Angry Chickz Brings Nashville Hot Chicken to San Dimas Oct. 16
LA-born brand reaches 49 restaurants nationwide with first location in the San Gabriel Valley community
Erbert & Gerbert’s Unveils New Pot Roast Sandwich PIONEER
Erbert & Gerbert's introduces the PIONEER sandwich loaded with pot roast, cheese sauce, and crispy onions for fall.