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Latest Restaurant Press Releases
Casa Olé Launches “Your Lunch. Your Call.” Fall Lunch Specials Starting at $8.99
Weekday dine-in menu gives guests more ways to enjoy Casa Olé favorites from 11 a.m. to 2 p.m., Monday through…
Hat Creek Makes Margaritas Permanent Across Texas
Austin-born burger brand advances menu innovation with Classic and Strawberry flavors alongside a 64-ounce Family-style Margarita made for sharing
Original ChopShop Names Kyle Frederick as Chief Executive Officer
Longtime chief operating officer steps up to lead the feel good brand into a new era of growth
Disco Balls, Frozen Yogurt and Good Vibes: Yo-Chi Opens Its First U.S. Location in Dallas on Oct. 3
Australia's cult-favorite self-serve frozen yogurt brand celebrates its American debut with a grand opening party at Lovers Lane
Handel’s Homemade Ice Cream Strengthens Ohio Roots with Multiunit Agreement in Cincinnati
The fastest-growing ice cream franchise inks six-unit agreement with established hospitality group
Irv’s Burgers and Prince St. Pizza Dedicate Sales to 58 Strong in Remembrance of 1 October
Iconic all-American burger stand and cult-favorite New York slice brand give back at five Las Vegas-area locations
Tijuana Flats Brings Back the Cheeseburger Tacos Fans and Franchisees Have Been Demanding
The Flathead favorite item returns Sept. 28, joined by two new cheeseburger menu additions
Lee’s Famous Recipe Chicken Celebrates 60 Years With a Daily Prize Wheel and a Year of Free Famous Recipe Chicken
Famous Rewards members spin daily for more than 100,000 instant prizes
Cosa Nostra Italian Deli Announces First Franchise Sale, Expanding to Winter Garden, Florida
The Italian deli and café concept is bringing its neighborhood-style dining experience to a new Central Florida community.
Perkins Restaurant & Bakery Invites Families to Stay and Play with Limited Edition Mahjong Set
Bringing a modern twist to a timeless game, the exclusive set gives guests another reason to gather around the table
McDonald’s and 19 More Restaurant News Headliners of the Past Week
McDonald's, The Peach Cobbler Factory, Starbird Chicken, Bread Zeppelin, and RestaurantData lead RestaurantNews.com's Top 20 stories for the week ending…
Del Taco Expands Central Valley Presence With New Turlock Location
Franchise partner Sagar has opened her 17th Del Taco location to serve fresh made-to-order meals to the local community.
After 10 Years, Dickey’s Barbecue Pit in Riverview Begins a New Chapter Under Local Ownership
Florida entrepreneur takes over Hillsborough County barbecue restaurant to enhance experience for the community and revive longstanding operation
Rusty Taco Brings More Value to the Table with New $25 Twogether Combo
Dallas-born taco brand expands value options with four tacos, two sides and two drinks to make sharing simple, while a…
Bread Zeppelin Continues DFW Expansion With Richardson Restaurant Opening Sept. 30
Dallas-born fast casual concept to mark its 12th Texas restaurant with a live radio remote, ribbon-cutting ceremony and a week…
The Great Greek Mediterranean Grill Opens Its First Louisiana Restaurant in Monroe
New location introduces the brand's healthy lunch and dinner options, serving fresh bowls, pitas, gyros, and family feasts in an…
Lou Malnati’s Frozen Gluten-Free Pizzas Earn GFCO Certification
Leading third-party gluten-free certifier GFCO has certified Lou Malnati's frozen gluten-free pizzas, available for nationwide shipping through TastesofChicago.com
Roy Rogers Turns Up the Flavor with New Kickin’ Chicken with Hot Honey
Iconic quick-service restaurant introduces a sweet-and-spicy spin on its hand-breaded, never-frozen chicken.
Perkins Named to Inaugural Top 10 Franchise Brands in Full-Service Restaurants by Entrepreneur
Recognized for proven franchise model, consumer trust leadership, and continued innovation in family dining category
Paris Baguette Expands Their Footprint With a New Café in Clovis, California
Franchisees Anvar and Nikki Tulyag have opened their third Paris Baguette location to serve the Clovis community.