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Latest Restaurant Press Releases
Teriyaki Madness Takes Delivery Airborne with Zipline
Seattle-style teriyaki brand partners with autonomous drone delivery, dropping bowls at Texas doorsteps faster than you can say "madness"
Lee’s Famous Recipe Chicken Serves Up a Little Extra Gravy on National Mashed Potato Day
Guests can enjoy a free side of mashed potatoes and gravy on October 18 and enter a social media giveaway…
Snooze Appoints Amy Hom as Chief Operating Officer
Accomplished restaurant operator joins Snooze to strengthen hospitality, develop leaders and support continued growth
Rock N Roll Sushi Names Rick Gestring Next CEO
Restaurant and franchise executive to lead 80-unit brand into its next phase of growth
Huddle House Treats Little Monsters To A Free Meal This Huddleween
Kids can enjoy a free Kids Meal with purchase of an adult entree
Farmer Boys Leans Into Big Flavor, Protein and Generous Portions With New Menu Offerings
From Flavor-Packed Fried Chicken Sandwiches to a Protein-Packed Breakfast Scramble, the Latest Additions Deliver Bold Flavor and Generous Portions
Taco Cabana Unveils One of the Brand’s Biggest Menu Innovations of 2026
Taco Cabana President and COO Ulyses Camacho Announces New Menu Items, Featuring Chicken Poblano Creations, Loaded Elote and Lime Margarita…
Prince St. Pizza Turns 21 Locations Into $1 Slice Shops for National Pizza Month
Cult-favorite New York slice brand pairs its Oct. 21 celebration with a Free Slices for a Year giveaway
Dickey’s Barbecue Pit Expands in South Texas with New McAllen Location, Making It Easier Than Ever to Order Legit. Texas. Barbecue.
Barbecue chain grows presence in the Rio Grande Valley with convenient online ordering, delivery and catering options out of non-traditional…
J. Alexander’s Continues Arizona Growth With New Gilbert Restaurant
Upscale restaurant to open its second Arizona location at SanTan Village in late 2026
Golden Chick Reopens Golden Triangle Restaurant in Fort Worth Under Corporate Operations
Texas-born chicken brand invests in refreshed restaurant experience with new management team
Tahini’s Massive Social Presence Turns Fans into Franchisees
Chain targeting 30 new restaurants across Canada and the US in 2027
Rich’s Expands Beverage Innovation Portfolio With New Protein Syrup
Versatile, shelf-stable solution helps foodservice operators meet growing demand for functional beverages while creating new opportunities for customization and growth
Kura Sushi USA Adds Smoky, Savory Flavors with a New Kura Reserve Menu This October
Kura Revolving Sushi Bar guests can enjoy a barbecue-inspired lineup that includes Seared Sakura Pork Bacon, Sukiyaki Beef, Wagyu Rib…
Sauce Partners with Grubhub on Direct Ordering and Delivery
Partnership combines Grubhub's nationwide delivery network with Sauce's high-converting direct ordering platform, helping restaurants drive more profitable customer relationships
Ascent Hospitality Management Culinary Leader to Bring Perkins and Huddle House Innovation to James Beard House
Scott Rodriguez will join an elite team of culinary professionals at New York City event
Chipotle Goes Big for Family Meals With the Big Ass Chipotle Bag
Rewards members at Chipotle can win a three-foot-wide takeout bag through a digital sweepstakes running through November 10.
Savory Closes Oversubscribed $200 Million Fund III – Eyes America’s Next Great Restaurant Brands
With returning LPs and major financial institutions on board, the $201.5-million fund is already 35 percent deployed across four restaurant…
Saladworks Celebrates 40 Years with Seven Days of $6.99 Favorites
Saladworks marks four decades of serving the guests who made it all possible
Applebee’s Brings Back Sizzlin’ Skillets, Starting at Just $12.99
For a limited time, guests can enjoy a lineup of sizzling, flavor-packed skillets, including the NEW Cheesy Chicken Skillet, NEW…