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Latest Restaurant Press Releases
October Roundup: Dickey’s Barbecue Pit Deals and Specials to Bookmark All Month Long
From anniversary steals to Halloween treats, Dickey's Barbecue Pit is serving up a full month of flavor-packed offers nationwide
Red Lobster Names Andy Pitts Chief Marketing Officer and Jon Tryzbiak Chief Information Officer
Leadership appointments strengthen brand strategy, guest engagement and technology modernization as Red Lobster builds for its next phase of growth
Bojangles Transforms into Boojangles this Halloween with New Tricks and Treats to Enjoy
New, limited-time Boojangles-themed Bite Box filled with fan-favorite Bo Bites and all-new Donut Bites
Stonefire Grill Brings Comforting Seasonal Cuisine to the Table With Fall Menu
Scratch-Made Soups, Salads, Pizzas and Loaded Sides
Sauce Pizza & Wine Makes Mondays Delicious With BOGO Pizza All October Long
The neighborhood favorite celebrates National Pizza Month with Buy One, Get One Free cheese and pepperoni pizzas every Monday, all…
Tender Greens Welcomes Fall With Hodo Tofu Specials and New Menu Updates
The lineup introduces two limited-time dishes featuring Hodo Tofu alongside a new Longevity Bowl recipe
The Freak Hits Miami: Chèvre and Prince St. Pizza Team Up for a New Greek-Inspired Pie
Cult-favorite New York slice brand and Miami's European-style fromagerie serve up a triple-double of ribeye, smoked mozzarella and feta, with…
Blue Mint Thai Honored for Military Support, Texas House Recognition and Veteran Leadership
Blue Mint Thai & Asian Cuisine earns major state and national recognitions for supporting military veterans and service members.
Twin Peaks Unveils Inaugural Class of Peaks Elite Brand Ambassadors
Chosen through fan voting and committee review, the inaugural class begins a year of training, content creation, and brand appearances
The Sicilian Butcher Carves Out New Chapter With Nicole West as President
Restaurant veteran and former CEO brings 25+ years of multi-unit leadership to Chef Joey Maggiore's award-winning Sicilian concept
Portillo’s and OREO Brand Go Beyond the Ordinary This Halloween by Launching a Trio of Tantalizing Treats
Portillo's famous cake collides with milk's favorite cookie for three new creations – the OREO Shake, OREO Cake and OREO…
Dunn Brothers Coffee Enters Illinois, Grows Iowa Footprint Through Deal With New Multi-Unit Franchisee
Franchisees Kevin and Michelle Ramirez will open shops in Davenport, Clinton and East Moline
Sunrise Social, Made-From-Scratch Breakfast, Brunch and Lunch Franchise, Expands Across Six States
Sunrise Social brings its hospitality-first brunch concept and signature dishes to new markets.
Bojangles Rolls Out Fall Menu Items, Including New Cinnamon Toast Crunch Iced Coffee and Donut Bites
New sweet treats bring a nostalgic twist to the coffee break, while a seasonal staple rounds out the fall lineup
JINYA Ramen Bar Expands in South Carolina with Greenville Location
Renowned ramen restaurant to open at Magnolia Park Shopping Center
Hangry Joe’s Names Brandon Wilhelm CEO
New CEO to lead the hot chicken franchise's next phase of growth, franchisee support and brand investment as it prepares…
Horchata Meets Bubble Tea with New Limited-Time Lineup at Gong cha
Three creamy, cinnamon-forward drinks give guests new ways to enjoy the flavor, arriving at U.S. shops Oct. 13
KFC Puts a Snackable Spin on its Iconic Bucket with $3.49* Go Buckets
Made for snacking on the go, Go Buckets are the first KFC bucket designed to fit in a standard car…
First Full-Service Rusty Taco Opening at Dulles International Airport this November
Franchisee Aero Taco LLC expands into new Concourse E with the latest restaurant model
Restaurant Menu News from Tocaya, Tijuana Flats, Casa Olé, and More!
Catch up on seasonal releases from Tocaya, Tijuana Flats, Casa Olé, and more in this week's restaurant menu news.