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Latest Restaurant Press Releases
RestaurantData Expands Restaurant Enterprise Index to 100 Company Profiles
RestaurantData doubles its public Enterprise Index research, adding 50 new company profiles covering major US and Canadian restaurant systems.
Del Taco Activates Project Del Sunrise Roadmap With All-New Catering Platform
Del Taco expands its catering business with direct online ordering and fresh Taco Salad additions for group events.
How Restaurants Can Avoid Large Expenses and Survive the Slowdown With Minimum Commercial Furniture Investment
ModernLineFurniture shares practical strategies for restaurant owners looking to refresh their dining spaces while protecting limited cash reserves.
Krystal Brings Hasbro Toys and 99-Cent Kids Meals to Back-to-School Season
Iconic slider chain doubles down on affordable family dining with collectible toys and one of the best kids meal values…
Mountain Mike’s Pizza Expands Central Texas Presence With Georgetown Opening
New Georgetown Restaurant Marks 17th Texas Location for Leading Family-Style Pizza Chain
The Great Greek Mediterranean Grill Expands in California, Opening New Location in Los Angeles
Guests in Ladera Heights can enjoy customizable salads, pita wraps, and event catering at the new The Great Greek Mediterranean…
Taco Bell Introduces the Salt & Straw Churro Ice Cream Taco Nationwide
The all-new Salt & Straw Churro Ice Cream Taco lands at Taco Bell restaurants nationwide for a limited time, alongside…
Cooler Days, Cozy Cravings. Panera Season is Here with Fall Menu Drop of Seasonal Soups, Warm Sandwiches and Nostalgic Bakery Treats
Embrace the season at bakery-cafes nationwide with NEW Three-Cheese Lasagna Soup, Ciabatta Dippers, a nostalgic PB&J Cookie and the return…
Taco Cabana Turns 48 With a Monthlong Celebration
Taco Cabana President and COO Ulyses Camacho Announces New & Returning Menu Items, Plus 48-Cent Tacos and Special Offers Throughout…
University of St. Thomas Names Dunn Brothers Coffee as Official Coffee Partner
Minnesota-based brand perks up campus life this fall with four new locations, becomes exclusive coffee provider
The New FLHIP.com Is Live – And Vendors Are Reaching Restaurant Owners Earlier
FLHIP relaunches its nationwide tracking platform to help vendors connect with new restaurants before they open.
Brooklyn Water Bagel Makes Campus Debut at Nova Southeastern University
Beloved bagel brand continues its expansion into high-traffic, non-traditional venues
Angry Chickz Sets Its Sights on Aurora With First Midwest Location Opening Sept. 4
A new destination for spice seekers is about to make its mark in the Fox Valley
The Great Greek Mediterranean Grill Opens Two New Locations in Bakersfield
19-year-old entrepreneur and law student brings fast-growing Greek concept with fresh Mediterranean flavors to his hometown.
Mo’ Bettahs Promotes Kylee Arreaga to Vice President of Marketing
In just two years with the brand, Kylee Arreaga has helped lead 30 restaurant openings, including this week's opening of…
SSCP-Owned Applebee’s Restaurants Across Texas Start Hispanic Heritage Month Early With Two $6.99 Limited Time Only Margaritas
Hispanic Heritage Month Begins September 15 – The Toast Begins September 1 with Dos-A-Ritas and 1800 Coconut Lemonade Margaritas Headlining…
More Cheese, Please. Applebee’s Launches New O-M-Cheese-adilla Burger
Applebee's adds viral O-M-Cheese twist to fan-favorite Quesadilla Burger, introduces new O-M-Cheese Chicken Nachos Appetizer and Spooky Sips premium Halloween…
Applebee’s Introduces NFL Season Wing Ticket: Free Boneless Wings Weekly
One Sign-Up. One Weekly Code. Six Free Boneless Wings To Go Every Week with $15 Minimum Purchase. Available All NFL…
Restaurant Franchise News from Dalmoros Fresh Italian, Twin Peaks, Cheba Hut, and More!
Catch up on expansion updates from Dalmoros Fresh Italian, Twin Peaks, Cheba Hut, and more in this week's restaurant franchise…
Restaurant Menu News from Burger King, JINYA Ramen Bar, BIGGBY COFFEE, and More!
Explore the latest flavor rollouts from Burger King, JINYA Ramen Bar, BIGGBY COFFEE, and more in this week's restaurant menu…