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Today's Restaurant News
Jon Taffer Brings Innovative Taffer’s Tavern Concept to FedEx Field
Taffer's franchise concept joins the Club Level food & beverage lineup as the Washington Football Team kicks off the season
Coolgreens Announces Plans for Major Expansion in Florida
Healthy lifestyle eatery set to bring its fresh, chef-inspired menu to Coral Springs and Delray Beach
Tropical Smoothie Cafe Names Richard Key Chief Operations Officer
Promotion comes as brand crosses the 1,000-location milestone amid rapid growth
Old Chicago Now Pouring Mamitas Tequila & Soda
Award-winning pizza brand now offering Paloma from the Chicago-based beverage brand
Mountain Mike’s Pizza Now Open in Red Bluff
Leading Family-Style Pizza Chain Continues Growth Throughout Northern California
JINYA Ramen Bar Launches New Menu Items Made with Impossible Meat Made From Plants
Acclaimed Japanese ramen restaurant adds new items featuring plant-based meat to menu
TheFork and SevenRooms Ink Multi-Year Strategic Partnership Deal Across Europe, the United Kingdom and Australia
TheFork and SevenRooms will partner to provide hospitality operators with the most competitive and complete combination of services available to…
Jack in the Box Launches New BBQ & Classic Cluck Sandwich with Humorous Campaign
Leading QSR Brand Pokes Fun at Chicken Wars with Bigger and Crispier Version of Cluck Chicken Sandwich
SAJJ Mediterranean Aces Partnership With USA Paralympic MVP and Gold Medalist Katie Holloway
In Partnership with USA Volleyball Paralympian Katie Holloway, SAJJ Mediterranean Will Donate 10% of Online Orders to The Riekes Center…
Fast-Growing Tropical Smoothie Cafe Reaches 1,000 Locations
Brand celebrates milestone with Texas grand opening on Friday, Sept. 17
29th-Annual International Franchise Expo to Showcase Business Opportunities for Tri-State Entrepreneurs
More than 200 franchise systems set to exhibit Sept. 24-25 at Javits Center
Panera Debuts Grilled Mac & Cheese Sandwich – Two Panera Favorites Come Together for the Ultimate Fall Menu Collab
For a Limited Time, Panera is Celebrating by Offering Fashion-Forward Fans the Chance to Win Nostalgic Noodle Necklaces
BeerBoard Unveils ‘2021 NFL Opening Weekend Pour Report’
Leading technology company's software reveals beer consumption data across the country during first NFL games
Rock Bottom Brings Back Fan-Favorite Fall Beer – Rocktoberfest
Acclaimed gastro brewery to donate 25 cents to local charity for each pint of its Oktoberfest-style beer sold through Oct.…
The Toasted Yolk Names Champion PR Agency of Record
Popular full-service neighborhood eatery selects Dallas-based agency to support next stage of expansion throughout Texas and Southeast
A Variety of Fransmart Brands Take Center Stage at International Franchise Expo
Prospective franchisees will meet with category leaders experiencing rapid growth - from a one-of-a-kind, zero-interaction automat concept to a Greek…
Online Restaurant Supplies Increases Inventory and Reliability with New Partner – Parts Town
Commercial kitchen and restaurant equipment supplier teams up with largest OEM inventory
Oktoberfest and More Events at The S-Turn
The S-Turn Food & Drinks, a tavern in Lakewood, Colorado is throwing their own Oktoberfest celebration this year.
Dog Haus Executes Franchise Deal to Bring The Absolute Würst to Michigan
Acclaimed gourmet hot dog, sausage and burger concept signs area development agreement to open locations in Grand Rapids and Kalamazoo
Fast-Growing, Utah-Based Cereal Bar Concept Stir’s Announces New Franchise Opportunities
Stir's, the cereal bar that is "Changing the Way You Eat Cereal," will begin franchising a limited number of new…
Bob Evans Restaurants Introduces New Farm-Fresh Southwest Avocado Dishes This Fall
Avocados and fire-roasted southwest ingredients add fresh flavors to breakfast, lunch, and dinner
Restaurant Marketing Ideas for October
October lays out a tasty selection of food focused days that offer up the right ingredients to help build your…
Another Broken Egg Cafe Builds Momentum in 2021 with Increased Sales and New Openings
Leader in Culinary and Cocktail Innovation on Track to Grow Over 35% System-Wide This Year