Nick the Greek Records Impressive Midyear Results With Strong Sales, New Menu Innovations and Widespread Industry Recognition
Popular Greek Chain Surpasses 100 Restaurants and Delivers Double-Digit Same-Store Sales and Transaction Growth
Latest Restaurant Press Releases
Krispy Krunchy Chicken Named on USA TODAY’s 10Best Fried Chicken List for the Third Year Running
By operating inside convenience stores, Krispy Krunchy Chicken has built a massive footprint spanning 48 states.
Gong cha Blends Up Summer with NEW Bobaccinos
U.S. locations introduce three creamy frozen drinks with signature boba and a limited-time Felix from Stray Kids collectible, starting July…
Paris Baguette Donates More Than 685,000 Pounds of Food, Expands Fight Against Hunger Through City Harvest and No Kid Hungry
Global Bakery Café Franchise Builds on Its Community Impact with 2026 No Kid Hungry Campaign.
Top 100 Hotel Restaurants in America for 2026
New data shows restaurants are influencing where travelers go, where they stay and how they plan, with 61% of Americans…
Krispy Kreme Celebrates 89th Birthday With 89-Cent Original Glazed Dozens on Friday, July 17
Doughnut lovers can grab an 89-cent Original Glazed dozen at Krispy Kreme with any regular price dozen purchase.
Robeks Debuts Glow Smoothies, a New Platform Turning Everyday Wellness Into a Craveable Habit
Collagen- and coconut water-powered smoothies deliver up to 18g of protein and stay under 350 calories, without sacrificing the flavor…
Starbird Taps Jonathan Zacks as National Expansion Accelerates
Former Chipotle Marketing Executive joins category-defining chicken brand
Happy Joe’s Pizza & Ice Cream Breaks Into Texas With Multi-Unit DFW Franchise Agreement
BB3 Hospitality Co., led by Jeremy and Elizabeth Aune, signs on for multiple new locations across Collin, Dallas, Denton, and…
Dalmoros Fresh Italian Announces Major Nationwide Expansion Into Key U.S. Markets
The Popular, Fast-Casual, Fresh Pasta and Italian Cuisine Restaurant Continues Rapid Expansion with Upcoming Locations in Midtown Manhattan, Texas Walmart…
Rock N’ Roll Sushi Amplifies Knoxville’s Dining Scene
Original American-style sushi concept brings fan-favorite rolls and signature "Dine Out Loud" experience to Hardin Valley
Protein for Every Plate: Golden Corral Offers 20+ High-Protein Selections Daily Featuring NEW Grilled Chicken Tenders and Golden Delicious Shrimp Tossed in Spicy Peach & Garlic Parm
America's leading buffet delivers more than 20+ protein options on the buffet every day alongside NEW Prickly Pear Lemonade
Teriyaki Madness Leaves Fast Casual Competitors in the Dust With Stronger Same-Store Sales, Traffic and Expansion Momentum
Systemwide sales climbed nearly 31 percent - more than triple the category pace - with 12 new locations opened and…
Handel’s Ice Cream Tops Off National Ice Cream Day with Limited-Edition Hat Giveaway
First 250 customers receive FREE cap with any ice cream purchase on July 19
Back by Popular Demand: Epic Pepperoni-Stuffed Crust Pizza Returns to Papa Johns
The limited-time fan-favorite puts premium ingredients and handcrafted quality at the center of every bite.
Restaurant Franchise News from Huckleberry’s Breakfast & Lunch, The Brass Tap, Chronic Tacos, and More!
Catch up on growth updates from Huckleberry's Breakfast & Lunch, The Brass Tap, Chronic Tacos, and more in this week's…
Restaurant Menu News from Grain & Berry, Kura Sushi USA, Haven Hot Chicken, and More!
In this week's restaurant menu news, discover the latest limited-time summer lineups from Grain & Berry, Kura Sushi USA, Haven…
Execution, Not Cuisine, Determines Restaurant Loyalty Winners, Incentivio Report Finds
Incentivio has published a comprehensive 2026 benchmark report tracking loyalty data across thousands of restaurant locations.
Bennigan’s Celebrates 50 Years with Summer Shenanigans Prime Burger Bash and Beverages
Iconic brand launches a limited-time flavor-packed appetizer, burger and beverage bundle starting July 13
Study Finds Most Multi-Concept Restaurant Operators Remain Local and Regional
New research from Restaurantdata shows that nearly two-thirds of multi-concept restaurant groups operate fewer than 20 locations.