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From traditional turkey and ham dinners to seasonal sides, pies and sliders, the SoCal legacy restaurant has everything needed to bring everyone together around the table
Placentia, CA (RestaurantNews.com) Thanksgiving dinner is one of the year’s biggest meals, but preparing it doesn’t have to fall entirely on the host. Polly’s Pies is taking some of the work off their plate with a selection of feasts and catering options, making it easier to serve a festive spread without spending all day in the kitchen.
Now available for a limited-time for pre-order at all 12 locations, Polly’s offers four complete Thanksgiving packages:
- Whole Turkey Feast ($199.99): Feeds six or more and includes an 11- to 13-pound whole turkey, gravy, smashed potatoes, homestyle stuffing, smashed sweet potatoes, green beans, cranberry sauce, dinner rolls and one whole pie.
- Whole Ham Feast ($189.99): Feeds six or more and features sliced ham with maple brown sugar glaze, gravy, traditional sides, cranberry sauce, dinner rolls and one whole pie.
- Half Ham Feast ($104.99): Feeds up to four and includes 25 ounces of sliced ham, maple brown sugar glaze, gravy, traditional sides, cranberry sauce, dinner rolls and one whole pie.
- Everything But the Bird ($109.99): Feeds six or more and includes all the Thanksgiving staples, from smashed potatoes and homestyle stuffing to cranberry sauce, dinner rolls and one whole pie, leaving guests free to prepare their own turkey.
*All feast packages require reheating.
Pie selections vary by package and include Pumpkin, Famous Apple, Famous Apple No Sugar Added and Pumpkin Maple Crunch.
“Thanksgiving has always been about the dishes that bring people together, and Polly’s is proud to offer the traditional favorites families look forward to year after year. Whether guests are planning a classic turkey dinner, serving glazed ham or adding a few pies to the dessert table, the holiday offerings make it easy to put together a spread everyone can enjoy,” said Meghan Meadors, advertising and public relations manager at Polly’s Pies.
Polly’s also offers Individual Ham Dinners ($18.99) and Individual Turkey Dinners ($19.99) that come with homestyle stuffing, red skin smashed potatoes, smashed sweet potatoes, green beans, cranberry sauce, turkey gravy, and two dinner rolls.
For larger celebrations and gatherings, Polly’s catering menu also features Oven-Roasted Sliced Turkey and Sliced Glazed Ham, each available in 7.5-pound portions serving 20 or more guests. Holiday Sliders, available in nine- and 24-count packages, pair oven-roasted turkey or ham with stuffing and cranberry sauce between freshly baked dinner rolls. Additional sides, including smashed potatoes, homestyle stuffing, country-style green beans and gravy are available in various quantities, making it easy to round out a Thanksgiving table for groups of all sizes.
For workplace celebrations and larger holiday gatherings, Polly’s also offers two Holiday Team Bundles, each priced at $359.99 and serving up to 20 guests. The Turkey Bundle features sliced turkey, red-skin smashed potatoes, turkey gravy, homestyle stuffing, smashed sweet potatoes, Southern-style green beans, cranberry sauce and dinner rolls. The Ham Bundle includes glazed ham with the same selection of seasonal sides and accompaniments, offering a convenient way to bring a traditional holiday meal to the office. Both bundles include Southern-style green beans made with applewood-smoked bacon.
Guests are encouraged to place their Thanksgiving orders early, as quantities will be limited. Holiday hours and pickup details are as follows:
- Wednesday, Nov. 25: All Polly’s Pies locations will be open from 7 a.m. to 9 p.m. for dine-in and Thanksgiving pre-order pickup.
- Thanksgiving Day, Thursday, Nov. 26: All locations will be open for pre-order pickup from 7 a.m. to 11 a.m., with walk-in orders accepted until 1 p.m., subject to availability. *Dining rooms will be closed, and all locations will close promptly at 1 p.m. so team members can spend the holiday with their families.
To view the full seasonal catering menu and place an order, visit PollysPies.com.
About Polly’s Pies
Polly’s Pies was founded in 1968 by brothers Eddie and Donald Sheldrake in Fullerton, California. The legacy restaurant company, celebrating over 55 years, is still family-owned, with Donald sitting on the board of directors. The company has 12 locations throughout Southern California, offering breakfast, lunch and dinner and an assortment of fresh bakery items. For more information, visit PollysPies.com and follow on Facebook, X, Instagram, TikTok and LinkedIn.
Contact:
Paul Donahie
Champion
908-239-8679
pdonahie@championmgt.com