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The latest restaurant menu news features Black Gold barbecue sauce and black garlic entrées at Lucille’s Smokehouse Bar-B-Que, a national rollout of bundt cakes from The Peach Cobbler Factory, and a lineup of November Restaurant Deals celebrating Friendsgiving and Veterans Day.
Viva Chicken is offering early booking discounts on Peruvian catering packages, Bonchon debuts its new Udon Obsession menu with fiery K-Fire noodles, and Blaze Pizza adds five popular signature pies back to its permanent lineup.
Bad Daddy’s Burger Bar refreshes its core menu with customizable samplers and comforting bowls, Cheba Hut prepares for its annual Nugsgiving free sub event, and Chipotle brings back its mesquite-smoked brisket.
Lucille’s Smokehouse Bar-B-Que Unveils ‘Black Gold’: Its First New BBQ Sauce in Over Five Years
Lucille’s Smokehouse Bar-B-Que is launching its first new signature barbecue sauce in five years. This savory condiment features slow-aged black garlic and’ll headline delicious new dishes like Black Garlic BBQ Baby Back Ribs and BBQ Tri Tip with Black Garlic Butter. Customers will also have the chance to sip on a seasonal Pumpkin Top Cocktail topped with housemade pumpkin cold foam.
Viva Chicken Offers 15% off Holiday Catering Orders Beginning November 1
Viva Chicken is offering a 15% discount on holiday catering orders placed before December 1. The menu options center around signature charcoal-roasted Peruvian Pollo a la Brasa, complete with custom chicken packages, sides, and signature sauces. Hosts can also order the build-your-own Tacu Bar for versatile event setups, with customizable options that can accommodate vegetarian diets.
November Restaurant Deals for Friendsgiving, Veterans Day, Happy Hour Day, and More!
November kicks off with National Fried Chicken Sandwich Day on November 9, giving guests a reason to snag discounted favorites like THE Sandwich at Haven Hot Chicken or a free Chik at Krystal. Veterans Day on November 11 features special honors for service members, including complimentary meals, lemonades, and pie slices from spots like Golden Corral, Ruby Slipper, and Twin Peaks. Additional holidays like National Happy Hour Day, National Fast Food Day, and Friendsgiving bring even more chances to celebrate with seasonal drink specials and group catering deals throughout the month.
Bonchon Introduces K-Fire Chicken Udon and Returning Favorites to New Udon Obsession Menu
Bonchon is rolling out a brand-new Udon Obsession menu highlighted by the fiery K-Fire Chicken Udon, which features buldak-style spicy chicken and melted mozzarella cheese over stir-fried wheat noodles. Fans can also order returning favorites like the Bulgogi Stir-Fry Udon and the Bacon Kimchi Stir-Fry Udon topped with a fried egg. This limited-time lineup is available for dine-in, pick-up, and delivery through March 2027.
Blaze Pizza Brings Back Fan Favorites
Blaze Pizza added five popular pies to its permanent menu, featuring the Meat Eater, White Top, Green Stripe, BBQ Chicken, and Margherita. Guests can grab these scratch-made pizzas anytime they don’t feel like creating their own custom pie from scratch. Diners will also find that these classic choices can still be personalized with extra toppings or dietary tweaks.
Bad Daddy’s Lets Guests Choose Their Chaos in New Menu Update
Bad Daddy’s Burger Bar rolled out a refreshed core menu featuring creative new starters, comforting bowls, and shareable plates. Guests will find unique appetizers like the customizable Triple Threat Sampler alongside flavorful options such as Hot Honey Lemon Pepper Wings and cheeseburger egg rolls. The updated lineup also brings in fresh seafood bowls and the seasonal return of Loaded Tater Tot Soup.
Free Nugs for All: Cheba Hut Brings Back Annual Nugsgiving Celebration
Cheba Hut is hosting its annual Nugsgiving celebration on Tuesday, November 17, from 4:20 p.m. to 10 p.m. During this event, customers can grab a free 4-inch Nug sub or an order of Pretzel Nugs without needing to make any purchase or download an app. The in-shop promotion gives fans a chance to enjoy these popular toasted treats as a way for the brand to say thanks.
Chipotle To Bring Back Mesquite-Smoked Brisket for the Heart of Football Season
Chipotle is bringing back its Mesquite-Smoked Brisket for a limited time. The popular protein features responsibly sourced beef seasoned with smoked serrano and chipotle chili peppers before being smoked over mesquite wood, seared on the plancha, and hand-chopped in small batches. Fans can enjoy the smoky brisket in custom entrées like a recommended burrito bowl with white rice, pinto beans, fresh salsas, cheese, and Queso Blanco.
The Peach Cobbler Factory Makes a Bold National Move Into Bundt Cakes
The Peach Cobbler Factory is expanding its sweet lineup with a brand-new national dessert program featuring personal, celebration, and holiday cake options. Dessert lovers’ll find six personal-sized varieties alongside Mini Bundt 12-Packs perfect for sharing or catering. The menu additions will also bring festive seasonal treats right now, including a Thanksgiving Caramel & Praline option and a Holiday Red Velvet flavor.
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