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Triple Threat Sampler combines dips, chicken and crispy bites, joined by ahi tuna dishes, Hot Honey Lemon Pepper Wings and returning Loaded Tater Tot Soup
Denver, CO (RestaurantNews.com) Bad Daddy’s Burger Bar is shaking up its core menu on Oct. 28 with a refreshed lineup that brings flavor-packed bowls and fan-favorite comfort food. These additions give guests new ways to satisfy different cravings, whether they’re building a shareable spread or trying something fresh and bold.
The Triple Threat Sampler puts guests in charge of the chaos with their choice of one dip, one chicken option and one crispy favorite, served with seasoned tortilla chips. Dip options include housemade queso, jalapeño cheddar or salsa. For the chicken, guests can choose four crispy wings with their preferred wing sauce or three hand-breaded crispy tenders. The final pick adds another layer of indulgence: two cheeseburger egg rolls with housemade burger sauce, two lightly fried deviled eggs with Thai chili sauce or two fried mozzarella medallions with housemade marinara.
“Everything we put on the menu starts with a chef-driven approach and a focus on making as much as we can from scratch,” said John Masterson, culinary director for Bad Daddy’s Burger Bar. “With the Triple Threat Sampler, we wanted to create a combination that feels bold and indulgent, but still thoughtfully built from one bite to the next. That same approach carries through the rest of the menu, from the fresh flavors of our ahi tuna dishes and the sweet heat of our Hot Honey Lemon Pepper wings to the return of our Loaded Tater Tot Soup. There’s a little something for whatever you’re craving.”
For guests looking to discover a fresh new favorite, the menu brings a fresh take with two ahi tuna dishes. Ahi Poke Crunch pairs diced ahi tuna tossed with pineapple pico and avocado, served in a crispy wonton bowl over sriracha slaw and finished with sesame seeds and poke sauce. The Seared Ahi Tuna Bowl takes a heartier approach, layering seared ahi tuna over rice and cabbage slaw with pineapple pico, shredded carrots, edamame, pickled radishes and crispy wonton strips, finished with poke sauce and sesame seeds.
For those craving a little more kick, Bad Daddy’s has added a new wing flavor option to its lineup that balances sweet heat with zesty lemon-pepper seasoning: Hot Honey Lemon Pepper Wings. And because no menu update is complete without a familiar favorite, Loaded Tater Tot Soup returns by popular demand. The creamy potato soup is topped with shredded cheddar, crispy tater tots, applewood-smoked bacon and green onions, delivering a loaded take on comfort food.
Find a location or order online at BadDaddysBurgerBar.com, and follow Bad Daddy’s (@baddaddysburger) on Instagram, Facebook and TikTok to explore the latest additions on the refreshed menu.
About Bad Daddy’s Burger Bar
Bad Daddy’s Burger Bar is a regional restaurant chain known for its chef-inspired, customizable and over-the-top burger options. Featuring a scratch kitchen, Bad Daddy’s delivers a standout guest experience with signature creations like the Bacon Cheeseburger on Steroids, Steakhouse Smash, Emilio’s Chicken Sandwich and giant salads, complemented by a full bar including its classic house margaritas and a selection of craft beers from regional breweries alongside popular favorites. Founded in 2007 in Charlotte, North Carolina, and now headquartered in Golden, Colorado, Bad Daddy’s has over 35 locations across seven states. Known for its high-energy atmosphere and commitment to fresh beef burgers, hand-cut fries, and housemade sauces and dressings, the brand continues to push culinary boundaries with bold, crave-worthy creations that inspire guests to indulge. For more information, visit BadDaddysBurgerBar.com or follow Daddy’s Burger Bar on Facebook, Instagram and TikTok.
Contact:
Tiffany Martinez
Champion
817-919-6261
tmartinez@championmgt.com
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