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The latest restaurant franchise news includes Bumpers Drive-In bringing classic carhop service to Henderson, Texas, Rock N Roll Sushi expanding into Lake Charles, Louisiana, and Paris Baguette preparing to launch a new bakery café in Missouri City, Texas.
Nick the Greek opened its newest Tennessee location in Chattanooga, Cheba Hut brought its counterculture sandwich joint to Norman, Oklahoma, and Angry Chickz reached its 50th restaurant milestone with a debut in Olathe, Kansas.
Teriyaki Madness reported double-digit sales growth while expanding its system footprint, The Brass Tap announced a multi-unit deal in Middle Tennessee along with top franchisee honors for its Lubbock operators, and Beef ‘O’ Brady’s celebrated ownership transitions and franchisee awards in Florida and Minnesota.
Bumpers Drive-In Prepares for First Texas Opening
Bumpers Drive-In opened a new location in Henderson, Texas, bringing back its classic carhop service to the area under local operators Kevin and Karen Dees. The menu features handcrafted burgers, hand-breaded chicken tenders, crinkle-cut fries, and fresh onion rings cooked to order. Guests can also cool off with soft-serve ice cream treats, classic sundaes, and thick milkshakes served right to their car.
Rock N Roll Sushi Turns Up the Volume for Lake Charles Opening
Rock N Roll Sushi expanded its footprint with a new location in Lake Charles, Louisiana, blending a music-themed atmosphere with American-style sushi. The lineup features creative specialty rolls like the VIP Roll and Punk Rock Roll alongside bold appetizers, ramen, and hibachi dishes. Guests can also enjoy locally sourced Cottonport crawfish integrated into classic menu offerings, paired with a full-service bar stocking craft beers, wines, and handcrafted cocktails.
Paris Baguette to Open New Bakery Café in Missouri City on October 31
Paris Baguette is expanding its Texas presence with a new bakery café in Missouri City under local franchise owner Osman Ulhaq. The location brings freshly baked breads, pastries, handcrafted cakes, and gourmet coffee to the area for breakfast, lunch, or sweet treats. Guests can also look forward to savory items like sandwiches, quiches, and croquettes alongside seasonal handcrafted beverages.
Nick the Greek Proudly Opens in Chattanooga
Nick the Greek opened a new restaurant in Chattanooga, Tennessee, marking the fast-casual brand’s third location in the state. The menu focuses on authentic Greek street food, featuring in-house rotisserie gyro meats, charbroiled souvlaki skewers, pitas, and fresh bowls. Diners can also round out their meals with traditional sweet treats like baklava and warm Greek donuts.
Cheba Hut Brings New Joint to Sooner Country
Cheba Hut is expanding its Oklahoma footprint with a new joint in Norman, designed with a 1970s crash-pad vibe. The counterculture sandwich shop features toasted subs, cottonmouth-curing drinks, and munchies alongside a full-service bar. Diners can stop in late into the night to enjoy signature meals in a chill, community-focused space.
Angry Chickz Enters Kansas With Milestone 50th Restaurant
Angry Chickz expanded into Kansas with a new restaurant in Olathe, marking a major milestone for the popular brand. The menu features signature Nashville hot chicken options ranging from mild to blazing heat levels, served as tenders, sliders, or loaded mac and cheese bowls. Diners can pair their fiery main dishes with classic sides like crinkle-cut fries, creamy coleslaw, and house-made potato salad.
Teriyaki Madness Widens Lead Over Fast Casual Peers With Double-Digit Same-Store Sales Growth in Third Quarter
Teriyaki Madness is continuing its rapid expansion with nine new shops and eight new franchise groups added to a system that’s approaching 245 locations. The brand’s development activity is also supported by the Real Estate Fast Track program, which helps streamline site evaluations and shorten the timeline from a signed agreement to opening day. These expansion efforts run alongside strong catering growth and steady unit volume increases.
The Brass Tap signed a new three-unit franchise agreement to bring its craft beer bar and restaurant concept to Middle Tennessee. Led by young entrepreneur Ohm Patel and family partners, the brand will expand into Brentwood, Murfreesboro, and Franklin for its state debut. Diners can look forward to an extensive selection of local and regional craft brews, specialty cocktails, and a chef-inspired American menu designed around a community-focused atmosphere.
The Brass Tap Names Lubbock, TX Franchisees Robert and Becky Samaniego 2026 Franchisee of the Year
Robert and Becky Samaniego, owners of The Brass Tap in Lubbock, Texas, were named the brand’s Franchisee of the Year just two years after opening their location. Neither owner had prior experience in the restaurant industry before joining the system. They credit their rapid success and strong community connection to dedicated hospitality and support from the corporate team.
Former Beef ‘O’ Brady’s General Manager Louis Dirocco Takes Ownership of Restaurant in St. Cloud, Florida
Former general manager Louis Dirocco took over ownership of the Beef ‘O’ Brady’s restaurant in St. Cloud, Florida, marking his second acquisition within the brand. The family-friendly sports pub serves up a menu featuring classic wings, burgers, sandwiches, and sharable appetizers. Diners can enjoy these comforting favorites while watching games in a welcoming neighborhood atmosphere.
Beef ‘O’ Brady’s Names Andover, MN Franchisee Bradley Dethmers 2026 Franchisee of the Year
Bradley Dethmers, owner of the Beef ‘O’ Brady’s location in Andover, Minnesota, was honored as the brand’s Franchisee of the Year alongside the Marketer of the Year award. He brings nearly three decades of hospitality experience to the family-friendly sports pub, which serves up classic wings, burgers, and comfort food. His recognition highlights strong grassroots marketing efforts and deep connections within the local community.