6 Things to Do During a Slow Bar Shift

4) Generate a buzz near the bar (only if this makes sense in your bar)

  • If a legal patron is celebrating their birthday in your establishment, have servers bring them over for a free drink. This may encourage other members of their party to order a beverage.
  • If a game is on, cheer loudly for the home team and snag patrons’ attention. You may have an avid fan in the house who will join you to watch the last few minutes of the game.

5) Clean, clean, clean

  • Having a clean and pristine bar is one the most quintessential qualities of a successful bar. Customers will notice dust and grim on glasses, bottles or the counter. Remember, we are trying to increase the number of customers, not scare them away. Wipe down every square inch if time permits. If not, here are a few essential pieces of equipment you should ensure are clean.
    • Countertops
    • Your POS terminal
    • Cabinets
    • Bottles
    • Beverage gun
    • Blender/ other ancillary beverage maker

6) Organize

  • Remove old stock and make sure you have the premium products necessary and in plain sight for customers to view.
  • Think of a busy night at the bar and how a streamlined process amongst all bartenders would help facilitate easier and faster transactions. Running back and forth, bumping into each other, inhibits such transactions.

No matter how slow a shift may be, you can always find a task or two to accomplish which will help the overarching goal of the establishment. Whether you cleaning, creating new ways to engage with customers, designing new promotions or drink concoctions, or simply lending a help hand to a fellow co-worker, your time and effort are always needed.

Article provided by Buzztime.

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