Things are buzzing at Table 45: about 60,000 bees are, to be exact.
The InterContinental Hotel Cleveland has installed an on-site beehive in hopes to harvest 35 pounds of pure honey per year for the restaurant there.
“People think it’s great,” said David Schoeffler, the hotel’s food and beverage director. “We’re the only hotel and restaurant in the city that has something like this, and we keep calling it a great buzz for Table 45.”
The apiary is part of the hotel’s sustainability initiative. Table 45 was recently named a Certified Green Restaurant by the Green Restaurant Association.