Guests frequenting Stonewood Grill & Tavern will encounter new flavors as the popular restaurant unveils a new menu this fall. This is the first of many scheduled enhancements to the popular steak and seafood restaurant.
After a three-month review of restaurant guests’ consumptive behavior, Stonewood made menu changes to reflect better what guests want.
“Our goal is to evolve the restaurant menu by striking a delicate balance between continuing to serve our loyal guests and attracting new guests simultaneously,” said CEO and President Geoffrey D.K. Stiles. “We consider the newly refined menu an enhancement to our overall environment. And, so far, our customers are confirming we have made the right choices.”
In September, Stonewood management quietly tested the menu with the Heathrow location guests. The initial response was positive. Company officials state that the new menu brought a significant percent increase in sales. This sales increase pushed the company to hire additional staff and increase its planned investment in employee training programs at all locations.
Stiles, who considers himself a steak lover, was instrumental in adding a new rib eye steak to the new menu, and the new Florida Orange Cake, a three-layer cake reminiscent of a Dreamsicle dairy dessert.
Founded in 1999, Stonewood Grill offers a comfortable and inviting dining experience to its guests. With a stacked stone and mahogany decor, Stonewood offers a variety of hand-cut steaks and market-fresh seafood cooked over an oak-burning grill. The restaurant features a diverse wine selection, including 27 brands available by the glass and 58 brands available by the bottle. Stonewood Grill has 16 locations in Florida and one in Cary, N.C. For more information, visit http://www.stonewoodgrill.com.