Garbanzo Mediterranean Grill, a Denver-based fast-casual restaurant concept featuring authentic Mediterranean cuisine, celebrated its three-year anniversary Friday, January 28, 2011.
Founded in 2007, Garbanzo currently has 13 Colorado locations – 10 in Metro Denver, two in Colorado Springs and one in Boulder. In October 2009, Garbanzo announced the franchising of the company and shortly thereafter publicized the signing of its first franchise opportunity.
“We have reached another milestone in Garbanzo’s history, and I attribute that in part to our dedicated staff and loyal guests who have helped make Garbanzo the success it is today,” says Alon Mor, Garbanzo founder. “The company has grown tremendously over the past three years, and we are looking forward to continuing the momentum through 2011 and for years to come. I thank our staff and guests for their commitment and join them in celebrating this exciting anniversary.”
Garbanzo offers guests a variety of healthy, high-quality Mediterranean items with an emphasis on flavor, freshness and authenticity, as well as a trans-fat free menu. Guests have the ability to customize every meal with items such as pita, laffa, falafel, shwarma, hummus, seasoned rice, sauces and dressings. All Garbanzo salads and sauces are prepared on-site daily, and the pita are baked fresh on-site throughout the day in every restaurant. Additionally, several ingredients are bought locally and some are imported directly from the Mediterranean region. The menu features simple and easy definitions and descriptions of each item in an effort to make guests feel comfortable trying food that may be new to them.
For more information about Garbanzo, please visit www.EatGarbanzo.com.