BRAVO | BRIO Restaurant Group Celebrates Earth Month

BRAVO | BRIO Restaurant Group Celebrates Earth MonthIn celebration of Earth Month, BRIO Tuscan Grille and BRAVO! Cucina Italiana, BRAVO | BRIO Restaurant Group concepts, will partner with Parducci Wine Cellars to help AMERICAN FORESTS meet their goal to plant 100 million trees by 2020. With BBRG and Parducci’s generous support, AMERICAN FORESTS will plant 5,000 trees in devastated forests within the United States. The trees will be planted in honor of Parducci wine sales through the month of April, which are available at all BRIO and BRAVO! locations.

“We are excited to participate in AMERICAN FORESTS’ efforts,” said Angelica Sbai, beverage coordinator of BRAVO | BRIO Restaurant Group. “Partnering with Parducci has allowed us to offer the highest quality sustainable wines to our guests.”

BRAVO | BRIO Restaurant Group invites their guests to raise a glass to sustainable living with featured wines from Parducci. “We are responsible stewards of the land, protecting it for current and future generations,” said Parducci managing partner Tom Thornhill. “Our efforts result in healthier soil, balanced grapes, and higher-quality wines.” Guests can enjoy Parducci’s Sustainable Red, Sustainable White, and Chardonnay by the glass or bottle at all BRIO and BRAVO! locations.