Viktor Prenushi is living the American dream.
Since opening Vetoni’s Italian Restaurant in 1997 in Graham, the Albanian immigrant has delighted locals with his homemade recipes and friendly demeanor.
“I work hard to build a relationship with my customers,” he said. “When they leave their house, I want my restaurant to feel like home.”
The recipes are family favorites and others that have been perfected in the Vetoni’s kitchen, he said.
“We work forever just trying to make things really good,” Prenushi said. “Once it is the best it can be, we put it on the menu.”