Benihana, the nation’s leading operator of Japanese theme and sushi restaurants, has announced the August Chef’s Special, Hibachi Steak & Chicken for Two, a five-course feast for only $45 and Hibachi Mango Salmon for One, five courses for just $21.
Two guests can enjoy this Benihana teppanyaki treat of hibachi steak and chicken, Benihana onion soup, Benihana salad, hibachi shrimp appetizer, mushrooms, hibachi vegetables, homemade dipping sauces, steamed rice and Japanese hot green tea, a five-course meal for just $45 (tax and gratuity excluded). For solo diners, the hibachi mango salmon special is paired with sweet potatoes and vegetables served with a delicious Asian inspired mango salsa, Benihana onion soup, Benihana salad, hibachi shrimp appetizer, homemade dipping sauces, steamed rice and Japanese hot green tea, a five-course meal for only $21 (tax and gratuity excluded).
Enjoy either of the August Chef’s Specials with one of Benihana’s specialty drinks such as the refreshing Coconut Mojito or Tokyo Peach. Or, try the Hibachi Steak & Chicken for Two paired with a glass of Estancia Pinot Noir.
Both Chef’s Specials are available throughout the entire month of August. The Hibachi Steak & Chicken for Two will be offered at all Benihana restaurants in the United States with the exception of Little Rock and Hawaii. The Hibachi Mango Salmon for One is available in select locations only. Please contact your local Benihana for details.