Popeyes gets festive this fall with the return of its Louisiana-inspired Annual Crawfish Festival—going three years strong! No one parties like New Orleans can and no one cooks like Louisiana cooks, so it’s time to party at Popeyes! To celebrate, Popeyes is cooking up a myriad of Crawfish offerings, including its Crawfish Tackle Box with Creamy Horseradish Sauce, Cajun Fries and a biscuit for just $4.99 (price plus tax at participating restaurants). This tasty crustacean will only be available October 24 through November 27.
“Fall is the time for festivals and heart-warming comfort foods. Crawfish, a Louisiana-inspired delicacy, is the perfect way to kick off this festive season. Our Crawfish Tackle Box features succulent, meaty tails fried up crispy the Popeyes way!” said Dick Lynch, Chief Marketing Officer. “Each year our festival is more successful and our fans just can’t get enough, so we are thrilled to bring it back for the third year in a row.”
For the festival, Popeyes offers Cajun and Creole inspired crawfish eats for every guest at participating locations.
- Crawfish Tackle Box—piled high with Cajun Fries, biscuit and Popeyes very own Creamy Horseradish Sauce. The Crawfish Tackle box is available as a meal or combo.
- Crawfish Po’Boy—traditional favorite served on a warm baguette with lettuce, pickles and Creamy Horseradish Sauce. Perfect for those who want a hearty meal with a Cajun twist.
- Crawfish Traveler—served with Creamy Horseradish Sauce. Great addition to any family meal, or for on the go snacking.
- Crawfish Etouffee—traditional Louisiana “one pot” dish features seasoned rice smothered with a rich sauce of crawfish, veggies and spices. Etouffee is sold alone as a 16oz Big Easy Bowl, or as a regular side.
Hurry in to your local Popeyes today for some mouth-watering Crawfish—this once e a year limited time offer ends soon!