The popular New Orleans restaurant Huey’s 24/7 Diner has arrived in New York City. The Grand Opening of this exclusive diner at 940 Eighth Avenue is scheduled for October 27, 2011 where they will give away some of their signature appetizers such as fried pickles and onion stacks. Many have enjoyed the month long Grand Opening festivities like the Huey’s Prize Wheel where customers spin the wheel to win free desserts, entrees, and gift certificates. Huey’s 24/7 Diner is as unique as its namesake, Huey P. Long, former flamboyant governor of Louisiana. Huey’s promises to bring its unique American dining experience with a traditional New Orleans flare to the area – more of a south meets the north experience.
“The arrival of Huey’s 24/7 Diner in New York is an asset to the city on several fronts,” says Jason Doyle creator of Huey’s. “I believe the diner fits perfectly with the city’s tastes and demanding standards when it comes to quality of dining.”
Huey’s Cajun specialties like Crawfish Etouffee and Chicken & Sausage Gumbo, combined with Blue Plate specials and the popular Kingfish Burger, make it a huge hit in a competitive and financially tight market. As a 24/7 diner, Huey’s is a favorite destination for customers looking for a hearty breakfast, a quick lunch, a fun evening out, or those looking to satisfy a late night craving.
Huey’s offers customers an online ordering option, along with a mobile application for smart phones. Huey’s has evolved with the changing times to serve a highly cosmopolitan clientele while retaining its original charm and traditional values.