This Thanksgiving, Mille Fleurs invites guests to enjoy a cornucopia of flavors with a special holiday menu crafted by Chef Martin Woesle. Serving both prix fixe and a la carte options, Mille Fleurs provides an array of selections for a sumptuous Thanksgiving feast.
The four-course prix fixe meal begins with a Sweet Potato Ravioli, followed by Home Smoked Trout Filet leading up to the Oven Roasted Diestel Farm Turkey, which is accompanied by gravy, brussel sprouts, cranberry sauce and dried fruit stuffing. For dessert, guests can enjoy the Pear-Pumpkin Tart with crystallized ginger and vanilla ice cream.
Also available on Thanksgiving Day is a thoughtfully crafted a la carte menu with a savory selection of soups, salads, entrees and desserts. A la carte appetizers include Soup of Musque de Provence Pumpkin; Peterson Farm Garden Salad; Endive Salad with Societe Roquefort Cheese, Yellowfin Tuna Tartar with Caviar; and Duck, “Foie Gras” Two Ways.
Featured entrées include traditional favorites, including Alaskan Halibut on Olive Mashed Potatoes; New York Steak of “Open Space” Prime Beef; Lobster Risotto with Grilled Asparagus; and Fresh Chanterelle Mushrooms in White Truffle Cream Sauce.
For a sweet finish to this French-American feast, guests can select from an array of delicious desserts including Orange-Chocolate Truffles; Classic Crème Brûlée; Chocolate Beggar’s Purse; and an assortment of ice creams with caramel or chocolate sauce.
The four-course prix fixe menu is available for $59.50 per person and the a la carte options range from $11 to $38. The menus are available from 2 to 8:30 p.m. on Thursday, November 24. Reservations are recommended and can be made by calling 858-756-3085. Mille Fleurs is located at 6009 Paseo Delicias in Rancho Santa Fe. For further information, visit www.millefleurs.com.