It seems that almost everyone you talk to has worked at a restaurant at some point in their life. Sure, there are stresses that go along with being a host, waiter, or cook, but the money is good, so it makes sense as a job during high school and college. Pretty standard, right?
Ehh — not so much. As the American economy transitions and tightens its belt, more and more college grads are finding themselves working in the service sector. In fact, from August 2009 to August 2010, the restaurant and hospitality industry was the third-largest source of employment for recent college grads, and that number is only expected to increase.