Fandango Celebrates National Paella Day March 27, 2012

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Pacific Grove, CA  (RestaurantNews.com)  Fandango Restaurant, located in the heart of Pacific Grove, stands for  a heritage of good taste, award winning cuisine and 25 years of tradition. Restaurateurs Pierre and Marietta Bain announced today that they will be celebrating National Paella Day March 27th with $2.00 off Paella at lunch and $5.00 off Paella at dinner (valid March 27th only).

What’s your favorite Paella flavor combination?   Tell Fandango on its Facebook page and one lucky person will winner a Paella dinner for 2 on March 27th.

To make reservations, call Fandango (831) 372-3456.  www.fandangorestaurant.com.

Fandango Background

Offering a relaxing yet vibrant European ambience, Fandango has earned its place among the Peninsula’s finest restaurants.  The menu brims with tasteful dishes from all over Europe with an emphasis on Mediterranean Style cuisine.  Delectable dishes from the grill, such as fresh sustainable seafood and Pierre’s famed rack of lamb, are complimented by the warm and inviting European style dining room and attentive service.  From the moment you are seated to the last sip of espresso, Fandango makes you feel like family!

From the beginning 25 years ago, the Bains have provided excellent food, award winning wine, European service and an atmosphere unmatched on the Peninsula. Fandango offers inventive dishes inspired from ingredients around the globe but sourced locally.  Dedicated to cooking with fresh produce and committed to fresh, flavorful local ingredients, foodies love Fandango’s big flavors and unique dishes.  Fandango also offers a stellar wine list that has won the Wine Spectator’s Best of Award of Excellence 20 years in a row.

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