In celebration of National Seafood month, the “Fresh Fish Experts” at Bonefish Grill are delivering happiness to their guests in the form of a hand-crafted, three-course dinner for two – all for less than $20 per person. Bonefish Grill, the ZAGAT-award winning ‘Top Overall’ and ‘Best Seafood’ polished-casual restaurant, has arranged a dream dinner featuring an array of guests’ favorite items, including choices among two appetizers, two salads and three signature entrees. This limited-time, Prix-Fixe Dinner for Two is available now through the end of October.
Seafood-lovers can kick off the night with the exotic flavors of Singapore Calamari, featuring a sweet, spicy, tangy twist. Delicious entree options include guests’ favorites of either Gulf Shrimp and Scallops or fresh Salmon – both cooked to perfection over a wood-fire grill and topped with one of Bonefish Grill’s four signature sauces. Reaching a far range of unique flavors that truly offer something for everyone, these signature sauces revisit classic favorites and tantalize taste buds with something new including: fresh, zesty warm Mango Salsa; exotic, aromatic Chimichurri Sauce; classically paired Lemon Butter, or sweet Pan Asian glaze. Guests seeking options that are closer to shore can satisfy their palates with a starter of Wagyu Beef and Ginger Dumplings, followed by Fontina Chicken topped with Fontina cheese, garlic, prosciutto and mushroom marsala wine sauce. Regardless of land or sea preference, Bonefish Grill’s prix-fixe menu offers happiness for everyone.
“What better way to celebrate National Seafood Month with our guests than with a sampling of our most popular items they’ve chosen,” said John Cooper, President of Bonefish Grill. “We are honored our guests have once again voted Bonefish Grill for top ZAGAT honors and invite them in to celebrate with great quality and service at an exceptional value.”