For the second consecutive year, Boston Market restaurants will participate in Share Our Strength’s annual Dine Out for No Kid Hungry — a national, week-long event from September 18 through 24 that brings together restaurants and consumers in the fight to end childhood hunger in America.
From now until September 24, the Boston Market restaurants will offer a coupon for a free regular side on a subsequent visit when guests donate $1 or more to the cause at their Boston Market locations during the event. The company is the largest chain to participate in the event, along with thousands of others working to raise funds through menu promotions, customer donations and cause marketing programs.
Now in its fourth year, Dine Out has helped to raise millions of dollars for No Kid Hungry, Share Our Strength’s campaign to end childhood hunger in America by 2015.
“By being part of Share Our Strength’s Dine Out for No Kid Hungry, we have the opportunity to draw attention to child hunger and witness the generosity of our fantastic guests,” said George Michel, CEO, Boston Market. “We are excited to see what we can accomplish for Share Our Strength with the help of our friends and neighbors.”
Last year, generous diners helped Boston Market donate $125,000 to Share Our Strength. To find a Boston Market location, visit http://www.bostonmarket.com/locations.
In addition to furthering philanthropic efforts, Boston Market recently completed transformations of its more than 470 restaurants. Guests visiting Boston Market locations can expect to see lots of great enhancements in their overall experience, including the presence of new dining room ambassadors to greet guests, deliver food to tables, refill drinks, bus tables and more. Boston Market has also improved employee training programs to provide enhanced hospitality. For guests dining in, Boston Market menu items are now served on real plates with silverware at select locations. Rotisserie Chicken and Oven Roasted Turkey, which have always been carved-to-order, are now carved in stations that are visible to guests. Several new gourmet sides, sandwiches and fresh tossed salads have been added to the menu.