Latest Restaurant Press Releases

Fazoli’s, the Italian restaurant popular with local families, is introducing an all-new service style and design that, when combined with its recently revamped menu, represents the future of quick-service restaurants in Wisconsin and across the country. “Fazoli’s is now giving…
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Mimi’s Cafe – a neighborhood bistro inspired by France — has declared a “Value Revolution” to appeal to guests who would like to dine out more frequently, but given the uncertain economic times, may be less inclined to do so.…
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After signing his lease in May, honorably discharged veteran, Tom Emmons opens the doors to his first Dickey’s Barbecue Pit under the direction of Dickey’s Barbecue Restaurants, Inc. “What I like most about Dickey’s is not just that it is…
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The Partnership for a Healthier America (PHA), together with First Lady Michelle Obama, announced today that Darden Restaurants, Inc., the world’s largest full service restaurant company, has committed to improve the nutrition of its children’s and full menus, increasing healthy…
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Dickey’s Barbecue Restaurants, Inc. expands in the north, opening its first location in North Dakota at 3402 13th Avenue in Fargo. “Dickey’s is a novel concept with quick-serve, quality barbecue,” said the local franchisee Brent Blake. “There’s nothing like it…
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Outback Steakhouse has been voted number one Best Steak in Zagat’s 2011 National Chain Restaurants Survey for the third consecutive year. “It is an honor to be recognized once again by those who enjoy dining out and use Zagat as…
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Noodles & Company, the restaurant that serves made-to-order noodles, salads, soups and sandwiches inspired from around the world is opening its first restaurant in Ames on Wednesday, September 21 at 10:30 a.m. The new restaurant will be located at 400…
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Less than six months after a bankruptcy filing and the closing of many locations in New York, New Jersey and Pennsylvania, Charlie Brown’s Steakhouse is excited to announce its grand re-opening on Goethals Rd. North in Staten Island in late…
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The recession may have put a crimp in consumer spending, but most Americans are still letting the good times roll in restaurants, found the first LivingSocial “Dining Out” survey of consumer behavior.  The survey, conducted last month among 4,000 online…
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Shredded Pork Carnitas is available now  for a limited time at Del Taco, offering fans the savory taste of tender, slow-braised, pork that is simmered in small batch kettles as found in the cooking methods of the traditional Mexican kitchen.…
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Pizza Inn, Inc. has announced results for the fourth quarter and fiscal year ended June 26, 2011. Net income increased to $407,000, or $0.05 per share, for the fourth quarter compared to net income of $49,000, or $0.01 per share,…
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O’Charley’s Inc. has announced the appointment of Marc A. Buehler as Concept President for O’Charley’s, effective September, 16, 2011. Buehler brings an extensive and successful record of accomplishments in the casual dining industry to O’Charley’s. Most recently, he was President,…
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For the second consecutive year, Boston Market restaurants will participate in Share Our Strength’s annual Dine Out for No Kid Hungry — a national, week-long event from September 18 through 24 that brings together restaurants and consumers in the fight…
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Unlike some nuggets that have been pressed or formed, each piece of KFC’s Popcorn Chicken features 100 percent off-the-bone premium breast meat chicken. Perfectly sized for eating on the go, each and every piece of Popcorn Chicken stays true to…
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Dickey’s Barbecue Pit in Greeley will be hosting its grand opening on Friday, September 16 with $1 pulled pork sandwiches throughout lunch and drawings to win free barbecue for a year. “We could not be more excited about our grand…
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Bonefish Grill and Outback Steakhouse have won top honors in the Zagat’s 2011 National Chain Restaurants Survey.  Bonefish Grill, OSI’s polished casual restaurant best known for its big-city bar and market-fresh fish, took six top honors including Top Overall (averaging…
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