Latest Restaurant Press Releases

Zhuo Restaurant in Downtown Visalia, CA Offers Fine Dining at Under $20 an Entree Visalia, CA  (RestaurantNews.com)  Whether traveling for business or leisure, guests at the Visalia Marriott Hotel at the Convention Center can enjoy Visalia dining that the locals…

Salad Franchise to Open First Store in 2012 Conshohocken, PA  (RestaurantNews.com)  Saladworks, the nation’s first and largest fresh-salad franchise signed a three-store franchise agreement with Calvin and Felicia Rucker of Tampa Bay. The first store, set to open in mid-2012…

Canton, MA  (RestaurantNews.com)  Dunkin’ Donuts, America’s all-day, everyday stop for coffee and baked goods, is ringing in the New Year by bringing back Sausage Pancake Bites by popular demand to its menu in January. A sweet and savory portable item…

Fourth-Annual Restaurant Week Is Coming to Restaurants January 21-28, 2012 Hilton Head Island, SC  (RestaurantNews.com)  What do you get when you combine Food Network star chefs and amazing cuisine at prices that don’t dent the wallet, all in a beautiful…

Program offers zero franchise fee, a royalty waiver for up to 18 months, and $50,000 in restaurant equipment for new restaurants opened in 2012 Louisville, KY  (RestaurantNews.com)  After another strong year of growth, including opening its 3,000th restaurant in North…

The chicken connoisseur reels in fish taco lovers with two tasty new varieties Costa Mesa, CA  (RestaurantNews.com)  The culinary experts at El Pollo Loco have given the fish taco a tasty new twist, the way only El Pollo Loco can.…

Fast-Casual Mexican Franchise Secures a Spot for the Sixth Consecutive Year Atlanta, GA  (RestaurantNews.com)  Moe’s Southwest Grill, the fast-growing restaurant franchise best known for its flavorful southwest fare and distinct brand culture, ranked No. 89 in the 2012 Entrepreneur magazine’s…

Southfield, MI  (RestaurantNews.com)  Diversified Restaurant Holdings, Inc. (OTCBB:DFRH), the owner, operator, and franchisor of Bagger Dave’s Legendary Burger Tavern™ (“Bagger Dave’s”), and a leading franchisee for Buffalo Wild Wings® (“BWW”), announces its 7th and 8th Bagger Dave’s openings, set to…

Chef Ryan Taliaferro Brings International Expertise to the Raleigh Marriott City Center Raleigh, NC  (RestaurantNews.com)  Ryan Taliaferro has lived around the world, from Ireland and Portugal to California and Georgia, working as a chef in a number of reputable dining…

IHOP Aims to Raise $2.7 Million for Children’s Miracle Network Hospitals and Other Local Charities on National Pancake Day Glendale, CA  (RestaurantNews.com)  IHOP, one of America’s favorite restaurants for breakfast, lunch and dinner, will once again invite guests to enjoy…

Jack Flechner Is Betting Florida Will Love VooDoo’s Louisiana Spin on BBQ Miami, FL  (RestaurantNews.com)  Jack Flechner spent six years as a highly successful franchise owner in the Five Guys Burgers and Fries system, itself one of the top-performing food…

Dark Chocolate Kreme™ Filling, Glazed Chocolate Cake, and the New Dark Chocolate Iced Glazed Doughnuts Available at Participating Krispy Kreme Locations Winston-Salem, NC  (RestaurantNews.com)  Everyone Loves Chocolate! Whether you are a true chocoholic or just simply enjoy a little taste…

The National Floor Safety Institute (NFSI) has awarded “High-Traction” product certification to Kaivac’s No-Touch Cleaning® and OmniFlex™ Crossover Cleaning Systems, making these the only spray-and-vac and dispense-and-vac products to receive the certification. Hamilton, OH  (RestaurantNews.com)  The National Floor Safety Institute…

The Menu Features Meals That Contain 600 Calories or Less without Sacrificing Taste or Portion Size Los Angeles, CA  (RestaurantNews.com)  New Year, new resolutions: Eat healthier and get a full meal with Daily Grill’s new Simply 600 Menu. Made up…

Vernon promoted to oversee Wingstop franchise development, construction and real estate departments Richardson, TX  (RestaurantNews.com)  Rapidly-expanding Wingstop, which recently opened its 500th restaurant, has promoted David Vernon to Senior Vice President of Development. In his new role, Vernon will oversee…

The Kentucky-based restaurant concept has launched a social media-optimized kids program that runs on Mom’s iPads & iPhones. Louisville, KY  (RestaurantNews.com)  Texas Roadhouse, Inc., which operates 355 restaurants in 46 states, has launched a social-marketing enabled coloring app for iPads…