Latest Restaurant Press Releases

Del Taco Expands In North Carolina With New Kernersville Restaurant

Del Taco has opened its first Kernersville location, marking its debut in the Triad market and second restaurant in North Carolina. Guests can now enjoy Del Taco's signature Ameri-Mex menu of tacos, burritos, burgers, fries, and more - all made…
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New Mexican Sugar in Addison Opens Sept. 22

Mexican Sugar is bringing bold Latin flavors and agave-fueled cocktails to Addison with its new 9,000-square-foot restaurant opening Sept. 22. Guests can enjoy exclusive wood-fired menu creations, a 360-degree bar, and an immersive hacienda-style atmosphere.
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SAMBAZON Announces Ten-Store Agreement for South Carolina and Georgia

SAMBAZON, a leader in Açaí-based food and beverages, has signed a franchise agreement with Açaí SC to open 10 new Açaí bowl shops in South Carolina and coastal Georgia. The first Charleston-area location is expected before Q2 2026, marking SAMBAZON's…
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baldinos Giant Jersey Subs TURNS 50

Since 1975, baldinos Giant Jersey Subs has been serving authentic Jersey-style subs packed with freshness and flavor. Founded by Bill Baer, a New Jersey native and U.S. Marine Corps veteran, baldinos grew from a small shop outside Ft. Bragg into…
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Moxies Accelerates U.S. Expansion, Announces Seven New Openings

Moxies, the premium casual restaurant brand known for globally inspired dishes and cocktails, is expanding across the U.S. New openings include Washington, D.C., Nashville, Austin, and multiple Florida cities, with franchise opportunities available.
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Bigger, Bolder and Bratzel-Loaded: Dog Haus Celebrates Oktoberfestival

Dog Haus is going all out for Oktoberfest 2025 with Josh Elkin, serving up Bratzel Sliders and Bratchos from Sept. 20–Oct. 26. Paired with Paulaner Oktoberfest Bier, Jägermeister shots, and festive events, this limited-time menu delivers the ultimate Oktoberfestival experience.
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Shake It Up: Burger Lounge Partners With KLIMON for Dairy-Free Indulgence

Burger Lounge has introduced new dairy-free shakes made with KLIMON plant-based ice cream at all 25 California locations. Available in five flavors plus a dairy-free Root Beer Float, the shakes deliver indulgent taste with a clean, allergen-friendly ingredient profile.
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Nick the Greek Debuts in Tennessee With Nashville Location

Nick the Greek has officially opened in Nashville, marking the brand's Tennessee debut and first location in the Eastern U.S. The new restaurant at Nashville Yards introduces authentic Greek street food to the city, with plans to expand across Greater…
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