Cha Cha’s Tacos & Tequila, the fresh innovative Latin restaurant located in Brea Downtown, is excited to announce that it will be throwing an exciting Cinco de Mayo Fiesta on Thursday, May 5 starting at 11:30 a.m., featuring two live bands, food and drink specials and punctuated with spontaneous dancing throughout the night.
Already well known for their high-energy atmosphere, fresh and flavorful food and award winning margaritas, Cha Cha’s is spicing up this Cinco de Mayo with hourly food and cocktail specials, exciting giveaways and a Live Mariachi band (5:00 -7:00 p.m.), followed by dancing to the Latin sounds of Rumba Menco, a Flamenco-Latin- Jazz band, famous in Orange County for their electrifying live performances (8:00 p.m. to 11:00 p.m.).
“Cha Cha’s Cinco de Mayo fiesta is the best party of the year,” said Don Myers, co-founder of Cha Cha’s Tacos and Tequila. “Last year was an incredible, marked by lots of excitement and spontaneous dancing. This year is going to be even better, you need to come in and see for yourself.”
All of Cha Cha’s cocktails are made with fresh-squeezed juices, homemade infusions, and seasonal fruits, incorporating the festive flavors and spirit of Cinco de Mayo.
“We throw a party every night at Cha Cha’s, but Cinco de Mayo has become known as New Year’s Eve on steroids,” said Peter Serantoni, co-founder of Cha Cha’s. “A fun and flavorful time is guaranteed to be had by all.”
Cha Cha’s Tacos & Tequila is known for their Latin inspired menu, premium tequilas, and unique handcrafted cocktails, including their award winning house margarita. Their Cinco de Mayo Fiesta will also feature a number of specialty drinks, including the House Margarita, which recently won the Orange County Register’s Critics Choice Award for best margarita in Orange County.
Cha Cha’s Tacos & Tequilas is located in Brea Downtown at 110 W. Birch St, Brea, CA 92821.
Cha Cha’s Tacos & Tequila, is the creation of co-owners and seasoned restaurateurs Don Myers and Peter Serantoni. Cha Cha’s Tacos & Tequila offers an alternative to traditional Mexican cuisine. Using quality seasonal and organic ingredients, the Latin-inspired menu features spectacular Latin food prepared in a wood-fired oven, and a variety of fresh house made fire-roasted salsas, which hint to the natural and abundant flavor profiles found in every dish. That same attention to detail carry’s on to their hand-crafted cocktails, where they use only fresh-squeezed juices, house-made sour mixes, 100 percent Blue Agave Tequilas for their Margaritas and fresh fruit garnishes.
For additional information, please contact Adam Rosenblum at 714-401-1362, or adam@socalcomm.com.