Cha Cha’s Tacos & Tequila, the fresh innovative Latin restaurant located in Brea Downtown, is sponsoring Erendida Day on Wednesday, March 23 to help and honor Erendida Jacobo, one of their opening bartenders who is currently undergoing chemotherapy for breast cancer.
During Erendida Day, 25 percent of all bar sales will be given directly to Erendida to cover a portion of her missed tips and medical expenses.
Last September, Erendida was diagnosed with an incredibly aggressive Stage-1 breast cancer and had surgery last October to remove the cancer. Recently, Erendida’s doctors told her that she needs to have chemotherapy to drastically reduce the chances of the cancer returning.
“Erendida has been with us since we opened and has grown to be one of our favorites due to her upbeat attitude no matter what life throws her way,”” said Don Myers, co-partner of Cha Cha’s Tacos and Tequila. “When we heard what Erendida was going through we knew we needed to do something to help her.”
In addition, Dwight Manley, local philanthropist and community activist will be matching the funds Cha Cha’s is giving to Erendida. “Erendida is the epitome of Cha Cha’s – sweet, friendly, smiling, and a quality person.” said Manley. “Brea Downtown is really a ‘family’ of unique and quality establishments, and she is part of that family. I invite everyone else to help Erendida and show your Brea pride.”
Cha Cha’s Tacos & Tequilas is located in Brea Downtown at 110 W. Birch St, Brea, CA 92821.
For additional information, please contact Adam Rosenblum at 714-401-1362, or adam@socalcomm.com.
Cha Cha’s Tacos & Tequila, is the creation of co-owners and seasoned restaurateurs Don Myers and Peter Serantoni. Cha Cha’s Tacos & Tequila offers an alternative to traditional Mexican cuisine. Using quality seasonal and organic ingredients, the Latin-inspired menu features spectacular Latin food prepared in a wood-fired oven, and a variety of fresh house made fire-roasted salsas, which hint to the natural and abundant flavor profiles found in every dish. That same attention to detail carries on to their hand-crafted cocktails, where they use only fresh-squeezed juices, house-made sour mixes, 100 percent Blue Agave Tequilas for their Margaritas and fresh fruit garnishes.