The frost may be nipping at your nose, but Cracker Barrel Old Country Store is sure to take the chill off with classic comfort foods that will keep you toasty and your taste buds happy now through March 6.
“It wouldn’t be winter without a cozy fire and those tasty comfort foods to warm you up after being out in the cold,” said Cracker Barrel Chef Bill Kintzler. “Our winter menu includes a combination of savory offerings and sweet, fresh flavors to brighten even the darkest winter day.”
Breakfast Features – Served All Day!
Start your day fresh with the Wholesome Mornin’ Sampler. They put fresh chopped pineapple in a low-fat vanilla yogurt, and top it with a honey oat granola mix with almonds plus fresh pineapple and an orange wedge. It’s served with a fresh-baked banana nut muffin and two farm fresh Grade A eggs, prepared just the way you like ’em, and your choice of thick-sliced, hickory-smoked bacon, smoked sausage patties, or turkey sausage patties, for $6.99.
For a taste of the griddle that will get you grinning, try Momma’s Pancake Breakfast. They take three fluffy buttermilk pancakes; top ‘em with your choice of one of four warm fruit toppings; sweet peach, Montmorency cherry, golden delicious apples or Marion blackberry; and add real whipped cream. They’re served with two eggs, cooked any way you like, and your choice of thick-sliced, hickory-smoked bacon or smoked sausage patties all for $7.29. Try the pancakes only for $5.99.
Be sure to perk up your mornings or any time of day with the new Creamy Vanilla Warmer. It’s made with their premium blend coffee and sweet vanilla then topped with real whipped cream and drizzled with 100% pure natural syrup for $2.49.
Lunch/Dinner Features – Served Daily Starting at 11 a.m.
Try a fresh twist on a comfort classic with the new Homemade Chicken Salad n’ Fruit. They place a scoop of homemade white-meat chicken salad on top of fresh greens tossed with apple strips, dried cranberries and chopped pecans. It’s served with two Colby cheese wedges and balsamic apple vinaigrette dressing on the side for $7.99.
If your winter comfort food craving is the tender taste of pot roast, the Mushroom-Braised Pot Roast is right up your alley. They slow-cook their thick-cut USDA chuck roast in mushroom gravy and serve it with made-from-scratch mashed potatoes and grilled broccoli plus your choice of buttermilk biscuits or corn muffins all for $9.29.
Don’t forget to save room for the ultimate in comfort food: dessert! Satisfy your sweet tooth with the new Pineapple Upside-Down Cake. Baked fresh, topped with a brown-sugar pineapple glaze, and served warm with premium vanilla bean ice cream, it’s a true melt-in-your-mouth experience for $3.49.