11) Tyler Nelson Named President of Savory, Richie Stevens Named VP of Finance for Savory Fund
Savory, an innovative private equity firm that invests in emerging restaurant concepts, has announced two pivotal promotions: Tyler Nelson is now president of Savory (the value-add platform of the fund), and Richie Stevens is now VP of Finance for Savory Fund. These advancements come during a high-growth time for the firm, as it just announced its 11th portfolio investment with Houston TX Hot Chicken, operates more than 170 restaurants in 12 states, and has more than 70 restaurant openings to come in 2024.
12) Logan’s Roadhouse “Beefing” Up Holiday Offers For A Limited Time
Logan’s Roadhouse, the leading steakhouse known for its scratch-made rolls, mesquite grilled steaks, and ice-cold beer, is thrilled to announce the triumphant return of Prime Rib, just in time for the holiday season. Logan’s invites guests to indulge in a special Prime Rib experience that will be available exclusively on weekends from through February 18, 2024. The Prime Rib special features a juicy 13 oz. prime rib, seasoned to perfection in Logan’s signature rub, and then masterfully slow-roasted for six hours and hand-carved to order.
13) Hometown Franchisee and Son to Open Newk’s Eatery in Magee on Dec. 4
For a franchisee, there’s nothing better than opening a location in your hometown – unless it’s with your son as a partner. That’s what Magee, Miss. native Skip Russell of R&R Restaurants of Magee, Inc. will accomplish with his son, Kyle Russell, with the opening of the newest Newk’s Eatery on Monday, Dec. 4.
14) “Keys to Being a Successful Restaurant Leader” Reveals the Fundamentals and Skills Needed for Professional Growth in the Restaurant Industry
Renowned restaurant industry expert, Jay Bandy, President of Goliath Consulting Group, unveils the essential strategies for professional growth in the restaurant business with his latest book, Keys to Being a Successful Restaurant Leader: A Guide to Skills and Behaviors Restaurant Managers Need to Succeed. This comprehensive guide is designed to equip new restaurateurs and seasoned managers with the fundamental soft skills and behaviors crucial for success in the dynamic restaurant industry.
15) New Markets and Award Recognitions Position the Noodles & Company Franchise for Momentum in 2024
Noodles & Company, the national fast-casual chain known for its globally inspired noodle bowls, best-in-class service, and values-centric culture, entered new franchise markets and achieved high accolades in 2023 with honors from top publications including Forbes, Denver Business Journal, and Franchise Times. Noodles’ franchise growth and award achievements demonstrate how the franchise continues to be an enticing opportunity for experienced multi-unit, multi-concept operators.
16) East Coast Wings + Grill Launches First-of-its-Kind Franchisee Incentive and Conversion Program
Escalating interest rates coupled with unprecedented challenges for independent restaurant operators has inspired East Coast Wings + Grill (ECW+G), a casual dining restaurant franchise, to launch its new franchise owner incentive program. Aimed at providing a unique opportunity for independent restaurant owners to benefit from exponential growth and financial success within a proven franchise model, ECW+G offers a way to benefit from a motivating and supportive environment where franchise owners can thrive.
17) Frozen Solutions Provides Custom Cone Wrappers for the Ben & Jerry’s Inaugural Waffle Lotta Good Program
When Ben & Jerry’s launched their inaugural scoop shop program, Waffle Lotta Good, in October 2023, Frozen Solutions provided custom cone wrappers to differentiate the waffle cones and strengthen the branding for the program. For every waffle cone that fans purchased from a local scoop shop during the two-week program, Ben & Jerry’s donated $1 to Advancement Project. The program raised $100,000 for the civil rights organization, providing vital support for their work to promote racial justice in local communities.
18) Find Comfort in Gigi’s Cupcakes’ Indulgent Winter Menu
As we enter the most enchanting time of the year, Gigi’s Cupcakes reveals its highly anticipated winter menu, set to debut on December 1, 2023-January 31, 2024. This winter, Gigi’s Cupcakes introduces mouthwatering flavors like Pistachio, Cookie Butter, and Midnight Magic, alongside fan favorites like Wedding Cake, Snickerdoodle, and Southern Rocky Road. Adding an extra dash of excitement, Gigi’s Cupcakes unveils a curated selection of flavors like Kentucky Bourbon and Buttered Bourbon for their new initiative called “Flash Flavors” every three weeks – a brief yet magical event.
19) Mo’ Bettahs Doubles Down on Las Vegas with 2nd Location Opening on Dec. 1
Mo’ Bettahs will be serving up an authentic Hawaiian experience at 4390 West Cactus Avenue in the southwest Las Vegas valley, near the South Point Hotel Casino and Spa and Olympia Sports Park. This restaurant will be the brand’s 48th location nationwide. At Mo’ Bettahs, guests can immerse themselves in the island culture with authentic Hawaiian-style food, using only the finest ingredients.
20) PINCHO to Serve Up Award-Winning Burgers and Kebabs at 2nd Houston Area Location
After a triumphant debut at its first Texas location in nearby Cypress, renowned Miami-based burger and kebab concept PINCHO is bringing its distinctive flavors to a second Houston-area location. The award-winning brand, which serves up Latin-inspired American classics, will open its doors on Friday, Dec. 8 at 10201 Katy Freeway, Suite 200, next to Memorial Hermann Hospital and near Memorial City Mall.