Seasons 52, the highly acclaimed fresh grill and wine bar restaurant, has selected Daniel Dirscherl as managing partner for Indiana’s first Seasons 52, set to open this March at Keystone at the Crossing. Dirscherl will lead the Seasons 52 team bringing innovation and dedication to this forward-thinking restaurant concept.
“With his wealth of experience in the restaurant industry, Daniel is the perfect choice to introduce our unique and fresh dining approach to the Indianapolis market,” said Seasons 52 President Stephen Judge.
Dirscherl brings nearly 13 years of restaurant management and leadership experience to Seasons 52. He previously worked as senior general manager for Kincaid’s Fish Chop and Steak House in Carmel, Indiana where he managed 60 employees and an eight-person management team. Prior to his role at Kincaid’s, Dirscherl worked in Anchorage, Alaska as senior general manager for Simon & Seafort’s, where he successfully operated the company’s highest volume restaurant while increasing sales for nine consecutive years.
“Seasons 52 is such an exceptional concept because the menu is tailored to evolve with the seasons, featuring ingredients at their peak of freshness and flavor,” said Dirscherl. “Also, because we highlight foods that are thoughtfully prepared and in appropriate portion sizes, Seasons 52 gives you the freedom to indulge, while still eating well and feeling good about your dining choices.”
The Seasons 52 at Keystone at the Crossing will seat 300 diners in its main dining area and in the piano bar, which will feature live music every night. The restaurant will also offer two private dining rooms and an exclusive Chef’s Table. Seasons 52 provides the perfect ambiance for business lunches, romantic dinners, socializing with friends and any private group celebration or corporate event.