I’m eating with my hands, I’ve left a dish almost untouched, I’ve just cooked myself an egg and there’s green goop down the front of my dress.
Would you believe me if I told you I was eating at the world’s best restaurant? If you’ve heard of Noma, you just might.
Opened in 2004, the impact of Restaurant Noma on the world dining scene has been nothing less than spectacular.
The celebrated Copenhagen restaurant has been voted S. Pellegrino Best Restaurant in the World two years running and has shepherded in a new era of Nordic cuisine (and, on a lesser scale, provided the focus for the MasterChef Australia finale).
But once you’ve sliced through the hype, what is it actually like to eat there?