Two neighboring restaurants in West Los Angeles have opened their doors to bring quality BBQ and Mexican food to patrons. The restaurants, Crossroads BBQ and Bubba Diego’s, are by Mario Ernst, the owner of a slew of successful establishments, including Dinah’s Family Restaurant just four miles South. While designed as two separate entities, diners can order from either menu. The grand opening celebration will take place on Thursday, June 9th 2011 at the dual location starting at 4:00pm.
“Crossroads BBQ & Grill is dedicated to indulging Angelenos with a taste for savory barbeque, smoked fowl, rib eye steaks, and fresh grilled fish. Among our specialties, baby-back ribs, Kansas City-style beef ribs, pulled pork, and slow smoked beef brisket. Appetizers include grilled halibut ribs, steamed mussels, and truffle chips. Lounge around at our fully stocked, outstretched bar for classic cocktails, a vast selection of rare microbrews, extensive collection bourbons, ryes, whiskeys, or hand selected wine list.
Bubba Diego’s brings Los Angeles the experience of stepping into an authentic Mexican Cantina. Quench your thirst with one of our many tequila’s served traditionally with a sangríta, or move on to spiced-to-your-taste guacamole or flavorful ceviche with homemade chips. Enjoy our hearty portions packed with fresh ingredients. In Los Angeles, we take our Mexican Food seriously. Bubba Diego’s offers the quintessential experience that from the moment you step through our doors.
For the dining parties that don’t share passions for one genre or the other, we invite you to reap the benefits of our dual restaurant design. Just down the passageway you’ll walk into the neighboring restaurant, conveniently offering each guest in your party to order off their menu. Let our staff devote themselves to serving you, and assure that everyone leaves satisfied after a meal that is certain to hit the spot”
Crossroads BBQ and Bubba Diego’s are located at 2927 S. Sepulveda Blvd., West Los Angeles.