Remember that hand-made pasta dish you had on your trip to the Amalfi Coast and now you can’t find anywhere? What about that recipe your family and friends love so much, and you just know if you had your own restaurant it would be a sell-out item. Now is your chance to relive all your food memories and bring that dish from research and development to market. Tryst, located minutes outside of Boston in Arlington, MA, is launching a special evening dedicated to all of its customer’s whims– both large and small. Throughout each month, Executive Chef/Owner Paul Turano will be collecting ideas, recipes and pitches to be featured on a very special night when his customers dishes will be the only offering on the menu.
If you want to experience one of your favorite meals all over again, yet you can’t find the dish, simply e-mail Chef at onthemenu@trystrestaurant.com and he’ll do the research and work to recreate the dish for you. Have a dish you think is a homerun? Send along the recipe and the dish might just make it to the menu. On the last Tuesday of every month beginning March 29, 2011, Chef Turano will put together a special “You’re on the Menu!” featuring a selection of dishes that were submitted throughout the month. The dishes that actually make it to the menu that evening will be listed with the person’s name and a back-story on the dish.
“You’re on the Menu!” will be offered on the last Tuesday of every month beginning March 29, 2011. Guests can submit their suggestions at anytime throughout the month by emailing onthemenu@trystrestaurant.com or posting comments on Tryst’s social networking sites.
Reservations are recommended. Please call 781-641-2227.
For more information, please visit www.trystrestaurant.com.