Hoggy’s Restaurants and Catering is proud to celebrate its 20th anniversary on June 27, 2011. From humble beginnings at our original location in Linworth, our guests have responded to our slow-smoked BBQ with locally-sourced applewood and made-from-scratch side dishes, allowing us to open additional locations in Central Ohio, Cleveland and Cincinnati.
“Rather than rest on our laurels from the last 20 years, we chose instead to continue offering fresh, new menu items that exemplify the best of today’s BBQ restaurants. New appetizers, fresh and healthy salads, burgers with an authentic smoke ring and entrees you wouldn’t expect to find at a BBQ restaurant are now available at Hoggy’s,” said Ken Smith, one of the owners of Hoggy’s. Mark Turner, also an owner, concurred: “Today’s best BBQ restaurants offer both Baby Back and St. Louis Ribs for the BBQ connisseur, along with brisket, chicken and pulled pork. But, we raise the bar even higher at Hoggys. Crab cakes drizzled with a lobster sauce and Mahi Mahi with a roasted corn salsa provide the menu diversity that allows everyone to have their favorites, all at one restaurant: Hoggy’s.”
Bring a guest and celebrate 20 years of good times and great food with our “Dinner For Two” entrée, available from June 27th-July 1st at an anniversary price of only $20! We welcome opportunities to discuss our 20th Anniversary and our new menu with the media in more detail. Please contact Ray Smith, Director of Marketing at 614-484-0097 to schedule interviews.
Hoggy’s Restaurants and Catering was launched in 1991 in Linworth, Ohio. With premium applewood slow-smoked BBQ meats and made-from-scratch side dishes, Hoggy’s now provides 8 locations throughout Ohio and Kentucky. Dine-in, carry-out and full-service catering are all provided by Hoggy’s. For more information, visit http://www.hoggys.com.