The sauce will not behave.
It is supposed to drip twice, on cue, from the bottom right-hand corner of a forkful of tortellini — first as the fork is lifted above the plate and, second, after the fork pauses briefly in the air and starts to rise again.
Two drips. A sequence that lasts a second and a half, tops.
A dozen men at MacGuffin Films, a studio in Manhattan, are struggling to capture this moment. For more than an hour one recent afternoon, they huddle around a table rimmed with enormous stage lights, fussing over a casserole as if it’s a movie star getting primped for a close-up.
“Lights. Roll. Action. Drip!” shouts Michael Somoroff, a veteran commercial director who has shot television ads for Red Lobster, Burger King, Papa John’s and dozens of other fast-food and casual-dining chains. A specialist in the little-known world of tabletop directing – named for the piece of furniture where most of the work is set – Mr. Somoroff is hired to turn the most mundane and fattening staples of the American diet into luscious objects of irresistible beauty.