The Iowa Restaurant Association (IRA) today announced the selection of Jessica Dunker as its President and CEO. In her new role, Dunker will lead the Association’s efforts to promote and advocate for Iowa’s 6,000+ restaurants.
Dunker commented, “Day in and day out Iowa’s 100,000+ restaurant industry professionals are the face of hospitality for this state. A group this large and diverse needs to put forth a strong unified voice both in public policy and patron relations. I’m looking forward to serving as their advocate across the state.”
Dunker has worked in both the private business and non-profit sectors having helped found two successful non-profit organizations, as well as operating an independent marketing consulting practice. She had been a consultant to the Association and is currently editor of the IRA’s statewide restaurant industry publication Food and Beverage Iowa Quarterly.
In making the announcement, Mike Rastrelli, owner of Rastrelli’s Restaurant in Clinton and Chairman of the IRA’s Volunteer Board of Directors, said, “Jessica brings a strong understanding of our industry, as well as an entrepreneurial spirit and vision for the IRA’s future success and growth to the position.”
Dunker will take the helm on July 1, 2011 and plans to travel the state in the coming months to meet with restaurateurs, suppliers and industry partners at a series of meet and greet events.
Established in 1933, the Iowa Restaurant Association helps restaurant professionals build customer loyalty in their establishments, rewarding careers for their teams, and financial success in the marketplace. The Association consistently strengthens the industry through its member services, training programs and state/national advocacy initiatives. It has also built visibility for the industry through its philanthropy efforts and popular public events including gourmet wine dinners and an annual chef competition.
For more information visit: www.restaurantiowa.com.