In the United States, Cinco de Mayo is generally celebrated with tequila, margaritas and a hearty craving for Mexican cuisine — a far cry from a battle waged by Mexican troops against the French on May 5, 1862, the historical event the holiday commemorates.
For local Mexican and Southwestern restaurants, however, Cinco de Mayo is the single day each year assured to attract customers seeking a slice of Mexican culture.
“It’s our Christmas in the Mexican business,” said Michelle Cullen, who manages one of two locations of Desert Moon, a Mexican and Southwestern restaurant in Danbury. “It’s a big holiday.”