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Hawaiian plate lunch brand welcomes new location with free mini plates, giveaways and more at Nov. 12 community celebration
Euless, TX (RestaurantNews.com) Mo’ Bettahs Hawaiian Style Food is continuing its North Texas expansion with the opening of its newest restaurant in Euless on Friday, Nov. 13. Located at 2701 Hwy. 121, Ste. 100, the restaurant marks the brand’s newest addition to its growing Texas footprint.
Ahead of the grand opening, Mo’ Bettahs will host a Friends and ‘Ohana celebration Thursday, Nov. 12, inviting the community to get a first taste of the new restaurant. Guests can enjoy complimentary mini plates and participate in giveaways before the doors officially open Nov. 13. A ribbon-cutting ceremony will take place at 4:30 p.m., followed by a block-party-style celebration from 5 to 7 p.m. featuring food samples, merchandise, photo booth and a caricature artist.
“We’ve received such a warm welcome across North Texas, and we’re grateful for the opportunity to keep growing in the region,” said Kalani Mack, co-founder of Mo’ Bettahs. “We’re looking forward to bringing our Hawaiian-style plate lunches to even more families and becoming part of the Euless community.”
Founded in Bountiful, Utah, in 2008 by brothers Kimo and Kalani Mack, Mo’ Bettahs was built around the recipes and traditions they grew up with on O‘ahu. Mo’ Bettahs brings the flavors of Hawaii to every meal with its plate lunches, featuring grilled teriyaki chicken or steak, kalua pig, pulehu chicken, katsu chicken or shrimp tempura, paired with steamed rice, vegetables and the brand’s signature macaroni salad.
The Euless restaurant will be open Monday through Saturday from 10:30 a.m. to 10 p.m. and closed Sundays.
To learn more, view the full menu or place an order, visit MoBettahs.com.
About Mo’ Bettahs Hawaiian Style Food
Mo’ Bettahs was founded in Bountiful, Utah, in 2008 by Kimo and Kalani Mack with a goal of providing guests with an authentic Hawaiian island barbecue experience, just like they enjoyed while growing up in O’ahu, Hawai’i. Mo’ Bettahs serves the plate lunch with an authentic Hawaiian experience, with items like freshly Grilled Teriyaki Chicken and Steak, Kalua Pig, Deep-Fried Katsu Chicken, homemade macaroni salad and steamed rice. Since partnering with Savory Restaurant Fund, Blue Marlin Partners and Trive Capital, Mo’ Bettahs has grown to over 80 locations in Utah, Idaho, Oklahoma, Texas, Nevada, Arizona, Minnesota and Indiana. Mo’ Bettahs has plans to spread the aloha spirit to more communities through continued expansion in the coming months and years. Mo’ Bettahs offers dine-in, takeout and catering. For more information, visit Mo’ Bettahs’ website or follow on Instagram, Facebook or Tik Tok.
Contact:
Betsy DeMik
Champion
bdemik@championmgt.com