Moe’s Southwest Grill is about to go all healthy on us.
The Atlanta-based burrito chain will roll out a new nationwide menu on Jan. 24, top executives told The Atlanta Journal-Constitution. Coming soon to 420-plus restaurants will be grass-fed sirloin steak with no added hormones. The pork will be hormone-free, steroid-free and grain-fed. Moe’s says its chicken will be hormone-free and not raised in cages, and the tofu will be organic.
“The Moe’s consumers have told us this is something they want,” said Paul Damico, president of the brand. “We take that information seriously. They tell us they want fresh, they want sustainable.”