Here’s what’s On The Menu at Friendly’s, Rusty Taco, Applebee’s, Barberitos, Garbanzo Mediterranean Fresh, Zoup! Eatery, Ruby Slipper, Tocaya, Legacy Hall, Robeks, The Peach Cobbler Factory, Ziggi’s Coffee, Mike’s Hot Honey, Chipotle Mexican Grill, Krispy Kreme, Pepper Lunch, and Tacotarian.
Friendly’s Relaunches Breakfast and Celebrates the Holidays with New ‘Savor the Season’ Menu
Friendly’s celebrates the holidays and its 90th anniversary with the launch of its “Savor the Season” menu and a refreshed breakfast lineup. From hearty fall dishes and festive ice cream sundaes to the return of classic Conehead treats, guests can enjoy a nostalgic taste of comfort and joy through Dec. 31.
Rusty Taco Declares October National Taco Month
Rusty Taco is turning National Taco Day into a month-long celebration with $2.99 featured tacos every Monday through Thursday in October. Guests can enjoy favorites like Bacon, Egg & Cheese, Texican, Chicken Fajita, and more, along with $8.99 burritos and refreshing Rusty Margaritas. October’s Taco of the Month, the Smashburger Taco, adds even more flavor to the fiesta.
Applebee’s Amps up Flavor and Menu Innovation on 2 for $25 Menu with NEW Grilled Cheese Cheeseburger
Applebee’s is turning up the flavor on its iconic 2 for $25 menu with the launch of the NEW Grilled Cheese Cheeseburger and Chicken Parmesan Fettucine. Guests can pair these limited-time entrées with a shareable appetizer or two side salads for just $25, available for dine-in, To Go, or delivery.
WOWorks Unveils Bold, Seasonal Flavors with New Fall Menu Offerings Across Its Brands
WOWorks is celebrating fall with bold, seasonal menu items across its better-for-you brands – Barberitos, Garbanzo Mediterranean Fresh, and Zoup! Eatery. Guests can enjoy new flavors like Barberitos’ Birria Tacos, Garbanzo’s Sweet Heat Chicken Plate, and Zoup!’s Oktoberfest-inspired Slider Haus Combo, each blending comfort with creativity.
Ruby Slipper Serves Up Limited-Time Fall Menu Stacked With Pumpkin, Chai and Southern Classics
Celebrate fall at Ruby Slipper with a limited-time menu featuring pumpkin chai beignets, stuffed French toast, seasonal lattes, and the nutrient-packed Buddha Bowl, available through December 2. Enjoy Southern-inspired flavors, festive drinks, and indulgent brunch favorites all season long.
Tocaya Introduces Fall Menu Inspired by Coastal Flavors and Plant-Based Innovation
Tocaya brings fall flavors to life with its new seasonal menu, featuring coastal-inspired Shrimp Ceviche, the spicy Diablo Shrimp Bowl, and the plant-based Beyond Chicken Verde Bowl. Returning favorites like the Fall Manzana Salad and Quesabirria complete the lineup, offering fresh, crave-worthy dishes perfect for the season.
Legacy Hall Serves Up Breakfast for the First Time
Legacy Hall at Legacy West is now serving weekday breakfast, offering an exciting new lineup from 8–10 a.m., Monday through Friday. Guests can enjoy smoothies, matcha, and açaí bowls from Bondi Bowls, fresh crêpes and coffee from Whisk Crêpes Café, and breakfast tacos and burritos from Dry Rub.
Robeks Puts the ‘Perfect’ in Pumpkin as Its Fan-Favorite Smoothie Returns for Fall
Robeks brings back its fan-favorite Perfectly Pumpkin Smoothie for fall, blending real pumpkin, almond butter, banana, and warm spices into a creamy, nutrient-rich treat available nationwide through December 17.
The Peach Cobbler Factory Teams Up with Mike’s Hot Honey for a Sweet & Spicy Collaboration
The Peach Cobbler Factory is spicing up dessert time with a new collaboration featuring Mike’s Hot Honey. Fans can now enjoy a sweet-and-spicy twist on menu favorites like churros, pudding milkshakes, and ice cream, creating a crave-worthy flavor experience that perfectly blends Southern comfort with a kick of heat.
Move Over, Pumpkin Spice: Ziggi’s Coffee Launches Mike’s Hot Honey Latte
Ziggi’s Coffee is heating up fall with its new Mikes Hot Honey Latte – a bold collaboration that brings the “swicy” sweet-meets-spicy trend to coffee lovers nationwide. Available hot, iced, or blended through November 3, this limited-time drink pairs Ziggi’s smooth espresso with buttery pecan and a drizzle of Mike’s signature hot honey for the perfect balance of comfort and kick.
Applebee’s Resurrects Fan-Favorite Spooky Sips for Halloween Season
Applebee’s brings back its fan-favorite $6 Spooky Sips for fall, featuring the NEW Tipsy Zombie and Dracula’s Juice cocktails with color-changing $2 Vibe Drops. Guests can also enjoy Dirty Fountain Sodas in fun, fall-inspired flavors or raise a Brewtus glass of Modelo Especial. These limited-time drinks are available now – just in time for Halloween!
Chipotle Introduces “Chip-Or-Treat,” Giving Fans Free Rewards All October
Chipotle Mexican Grill is making Halloween even tastier with its new “Chip-or-Treat” promotion, offering Chipotle Rewards members weekly free treats throughout October. Building on its iconic Boorito tradition, the brand invites fans to earn rewards like free guac, chips, or bonus points simply by purchasing entrées and scanning their Rewards card each week.
No Tricks, Only Treats: Krispy Kreme Unleashes Spooktacular New ‘Trick or Treat!’ Doughnuts so Good, It’s Scary!
Celebrate Halloween with Krispy Kreme’s all-new Trick or Treat! Collection, featuring four spooky and sweet doughnuts including the Candy Bag, Cookies and Skreme House, Jack-O-Lantern, and Spooky Sprinkle. Available in limited-time Halloween-themed boxes at participating U.S. locations, plus enjoy free doughnuts in costume on Oct. 25 and 31.
Pepper Lunch Expands Menu with Entirely New Dessert Platform
Pepper Lunch introduces dessert to its U.S. menu for the first time, adding two indulgent options – a Flourless Chocolate Torte and a Yuzu Cheesecake – inspired by the flavors of Southeast Asia. The Japanese-born fast-casual brand continues to innovate with sweet new offerings designed to delight guests and simplify operations for franchisees.
Taco ‘Bout Sweet: Tacotarian Launches KLIMON Desserts
Tacotarian, the acclaimed plant-based eatery known for redefining vegan dining, has partnered with KLIMON to introduce rich, dairy-free frozen desserts. Guests can indulge in two exclusive KLIMON creations – the Churro Chata Sandwich and Vanilla Boom Ice Cream – both delivering ultra-creamy, crave-worthy flavor that complements Tacotarian’s bold, plant-based menu.