For a limited time, Outback Steakhouse is featuring its juicy Special Sirloin, served with a succulent grilled Lobster Tail and a dressed baked potato. This offer is available through June 21, 2011.
Also for a limited time, Outback Steakhouse is offering its newly introduced appetizer, the Mediterranean Chicken Flatbread, a crispy flatbread topped with grilled chicken, creamy goat cheese, red and yellow peppers, and flavorful roasted garlic as well as its Hearts of Gold Mahi, grilled Mahi topped with artichoke hearts, sundried tomatoes, green onions and a light lemon sauce. For a sweet finish, the Carrot Cake has deliciously moist layers with coconut and pecans topped with sweet vanilla cream cheese icing.
Outback Steakhouse was again voted #1 Best Steak in the 2010 Zagat Survey of National Full-Service Restaurant Chains for the second consecutive year. Outback Steakhouse starts fresh every day to create the flavors that our mates crave. Best known for grilled steaks, chicken and seafood, Outback also offers a wide variety of crisp salads and freshly made soups and sides.