Pacchioni’s World-Inspired Cheesesteaks and Perla’s Pizza Serve Up Unique and Delicious New Menu Items for One Day Only to Celebrate National Cheesesteak Day
Pacchioni’s and Perla’s Menus Crafted by Acclaimed Michelin-Starred Chef Mike Collantes
Orlando, FL (RestaurantNews.com) It’s the perfect menu-mashup! Central Florida’s hit new food truck, Pacchioni’s World Inspired Cheesesteaks, is thrilled to announce its partnership with popular Winter Park eatery, Perla’s Pizza, this month. For one day only, on National Cheesesteak Day, Tuesday, March 24, 2026, Pacchioni’s Food Truck will be parked outside of Perla’s Pizza from 5pm-9pm, and guests can enjoy a new menu mash-up item from each. Pacchioni’s will serve “The Perla’s Cheesesteak” – a combination of Ribeye and Perlas Sausage, Vodka Sauce, Provolone and Mozzarella with Italian seasoning held together by two toasted garlic butter hoagies (Pacchioni’s version of garlic bread). For those wanting to skip the bread, they’ll also have a loaded fries version of cheesesteak. Perla’s will serve a “Cheesesteak Pizza” made with peppers, onions and mushrooms topped with Pacchioni’s Ribeye and finished off with pecorino and garlic butter. The family-friendly event will also feature a live DJ, Ben Franklin impersonator and more surprises. Pacchioni’s and Perla’s menus are curated by acclaimed Michelin-Starred Chef Mike Collantes.
“We are pumped to partner with Perla’s Pizza – I’m a huge fan, hands down my new favorite pizza spot in Orlando, and I’m excited to cook up a very fun, unique and delicious menu mashup for National Cheesesteak Day,” says Daniel Pacchioni, Owner of Pacchioni’s Cheesesteaks. “We are so grateful for the tremendous response Central Florida has shown us since we first opened last year, with much more exciting news coming soon.”
Don’t miss Pacchioni’s Cheesesteaks and Perla’s Pizza one-day only menu mashup on National Cheesesteak Day on Tuesday, March 24, 2026 from 5pm-9pm at Perla’s Pizza located at 959 W. Fairbanks Avenue, Winter Park, FL 32789. For more information on Pacchioni’s, visit PacchionisCheesesteaks.com and follow @PacchionisSTKs. For more information on Perla’s Pizza, visit PerlasPizzaFL.com and follow @PerlasPizza.
For photos, visit Pacchioni’s National Cheesesteak Day Photos.
About Pacchioni’s World Inspired Cheesesteaks
Making its official food truck debut in February 2025, Pacchioni’s World-Inspired Cheesesteaks brings a creative twist to Orlando, blending the iconic, rich and savory taste of Philadelphia-style cheesesteaks with bold, worldly ingredients from around the globe to create new, delectable, elevated cheesesteaks made to satisfy everyone’s taste buds. Dedicated to using premium, high-quality ingredients, creative recipes and unique storytelling inspired by diverse culinary traditions with each cheesesteak, Pacchioni’s delivers a memorable culinary adventure. Owner Daniel Pacchioni has teamed up with acclaimed Michelin-Starred Chef Mike Collantes (Sushi Saint, Soseki Modern Omakase) to curate Pacchioni’s menu of elevated and innovative cheesesteaks. The menu’s passport to flavor features classic cheesesteaks alongside global innovations, with every option crafted to deliver an exciting mix of tradition and originality. Pacchioni’s World Inspired Cheesesteaks is the latest creative endeavor of entrepreneur, marketer and self-described “professional curious person” Pacchioni, whose been a staple in the arts community for over 15 years as a musician, actor, comedian and radio host. The food truck concept was inspired by Sunday dinners bonding with his fiancé Katelyn’s Philly-based family, plus his memorable world travels with his mother growing up. Pacchioni plans to open brick and mortar locations of Pacchioni’s World Inspired Cheesesteaks in the future. Follow the journey: PacchionisCheesesteaks.com.
Media Contact:
Ilene Lieber
Passion PR Consulting
321-277-7812
ilene@passionprconsulting.com