Dickey’s Barbecue Announces Sweet Ending to Social Media Campaign
Barbecue Chain Scores with #SpicyorSweet Contest and Awards Free Barbecue for a Year Dallas, TX (RestaurantNews.com) To kick off the…
Latest Restaurant Press Releases
Newk’s Eatery to Open Midtown Little Rock Location Next Month
The Park Avenue location will be the second Little Rock area restaurant Jackson, MS (RestaurantNews.com) Newk’s Eatery, a fresh-casual restaurant…
Sentry Marketing Group Acquires 43 Year Old Feedback Plus
Merged Mystery Shop, Guest Feedback and Brand Audit, Marketing Groups form Best of Class Services for Multi-Unit Restaurant and Retail…
Carrot and Kale Debut on Smoothie King’s Menu
New Veggie Blends smoothies combine fruit and vegetables to please the body and fool the taste buds New Orleans, LA …
Dunkin’ Brands Continues Non-Traditional Expansion To New And Exciting Venues Across The Country
Join Dunkin’ Brands on March 20th to Learn About Development for Non-Traditional Dunkin’ Donuts and Baskin-Robbins Locations Canton, MA (RestaurantNews.com) …
Domino’s Pizza Kicks Off College Basketball’s Biggest Month with 50 Percent Off Pizza Deal
Weeklong offer available for pizza orders placed through Domino’s digital ordering channels Ann Arbor, MI (RestaurantNews.com) Domino’s Pizza (NYSE: DPZ),…
Tuxton China Releases the Napa Collection
Walnut, CA (RestaurantNews.com) Tuxton China Inc., a leading tabletop supplier to the foodservice industry, announced the release of their newest…
Quiznos Files For Prepackaged Chapter 11 To Execute Financial Restructuring And Implement Operational Enhancements; Restaurants Open And Operating As Usual
Denver, CO (RestaurantNews.com) Quiznos, one of the nation’s premier quick-service restaurant chains and pioneer of the toasted sub, announced that…
Paciugo Gelato Caffè Springs Forward with Featured Frozen Concoctions
Espresso Frappes Including Amaretto Chocolate Chip and Caramel Beverages, Infused with The World’s Best Gelato, Will Be Featured for A…
16 Handles Expands Frozen Yogurt Flavor Menu and Launches Contest
Sweet Cream Becomes the Newest Flavor to Hit the Handles and #FlauntYoChef Instagram Video Contest Begins New York, NY (RestaurantNews.com)…
Frank The Tank Set For 1st Birthday Bash at JJ’s Red Hots in Dilworth
The King of the Queen City Still on Fire Going Into Year Two; $1 Hot Dogs and Free Cupcakes at…
Fortune 500 Quick Service Restaurants See Boost in Bottom-line Profits By Implementing Affordable Digital Menu Board Technology
Digital Signage provider assists Fortune 500 QSR chains in implementing cost-effective digital menu board software and hardware. Westlake Village, CA …
Bar Promotions You can Implement NOW
Do you want to attract more customers to your bar? Of course you do! Running promotions seems like the easiest…
Five Scenarios That Could Close Your Restaurant This Year
No restaurant owner or operator wants to close their doors – even temporarily. Every minute that passes means lost revenue…
McDonald’s Workers File Multiple Class-Action Lawsuits Alleging Widespread Wage Theft
New York, NY (RestaurantNews.com) Attorneys representing McDonald’s workers in California, Michigan and New York this week filed class action lawsuits…
James Beard Foundation Names 2014 Who’s Who of Food & Beverage in America Inductees
Six Influential Culinary Professionals to be Honored at the James Beard Foundation Awards on Monday, May 5, 2014, in New…
Green Seal, In Conjunction with The Green Chicago Restaurant Coalition and The Rosenthal Group, Launches New National Sustainability Standard For Restaurants and Food Services
GS-55 Minimizes Restaurant Environmental Impact By Addressing Food Sourcing, Waste Management, Energy and Water Use Eight Chicago Area Restaurants Are…
TGI Fridays Launches New Menu Items that Make Lunch the First Happy Hour of the Day
TGI Fridays Kicks Off #firsthappyhour with New Lunch Menu Items Featuring Fresh, Handcrafted Sandwich, Salad and Side Pairings Starting at…
Olive Garden Features Limited Time Three-Course Italian Dinner Starting At $9.99
Offer includes customizable entree options that give guests even more variety and value Orlando, FL (RestaurantNews.com) Starting today, Olive Garden…
4 Benefits of Using Technology in Your Restaurant
Technology has many benefits. We all use it everyday in our homes and at work to better our lives and…
Forkforce Launches
Madison, WI (RestaurantNews.com) Forkforce was launched at the Wisconsin Restaurant Association Midwest FoodService Expo March 10-12th in Milwaukee, WI. “Turnover…
Top Chef winner on the restaurant scene
Restaurant co-owner and chef Harold Dieterle talks business and consumer spending.