16 Handles Expands Frozen Yogurt Flavor Menu and Launches Contest
Sweet Cream Becomes the Newest Flavor to Hit the Handles and #FlauntYoChef Instagram Video Contest Begins New York, NY (RestaurantNews.com)…
Latest Restaurant Press Releases
Frank The Tank Set For 1st Birthday Bash at JJ’s Red Hots in Dilworth
The King of the Queen City Still on Fire Going Into Year Two; $1 Hot Dogs and Free Cupcakes at…
Fortune 500 Quick Service Restaurants See Boost in Bottom-line Profits By Implementing Affordable Digital Menu Board Technology
Digital Signage provider assists Fortune 500 QSR chains in implementing cost-effective digital menu board software and hardware. Westlake Village, CA …
Bar Promotions You can Implement NOW
Do you want to attract more customers to your bar? Of course you do! Running promotions seems like the easiest…
Five Scenarios That Could Close Your Restaurant This Year
No restaurant owner or operator wants to close their doors – even temporarily. Every minute that passes means lost revenue…
McDonald’s Workers File Multiple Class-Action Lawsuits Alleging Widespread Wage Theft
New York, NY (RestaurantNews.com) Attorneys representing McDonald’s workers in California, Michigan and New York this week filed class action lawsuits…
James Beard Foundation Names 2014 Who’s Who of Food & Beverage in America Inductees
Six Influential Culinary Professionals to be Honored at the James Beard Foundation Awards on Monday, May 5, 2014, in New…
Green Seal, In Conjunction with The Green Chicago Restaurant Coalition and The Rosenthal Group, Launches New National Sustainability Standard For Restaurants and Food Services
GS-55 Minimizes Restaurant Environmental Impact By Addressing Food Sourcing, Waste Management, Energy and Water Use Eight Chicago Area Restaurants Are…
TGI Fridays Launches New Menu Items that Make Lunch the First Happy Hour of the Day
TGI Fridays Kicks Off #firsthappyhour with New Lunch Menu Items Featuring Fresh, Handcrafted Sandwich, Salad and Side Pairings Starting at…
Olive Garden Features Limited Time Three-Course Italian Dinner Starting At $9.99
Offer includes customizable entree options that give guests even more variety and value Orlando, FL (RestaurantNews.com) Starting today, Olive Garden…
4 Benefits of Using Technology in Your Restaurant
Technology has many benefits. We all use it everyday in our homes and at work to better our lives and…
Forkforce Launches
Madison, WI (RestaurantNews.com) Forkforce was launched at the Wisconsin Restaurant Association Midwest FoodService Expo March 10-12th in Milwaukee, WI. “Turnover…
Top Chef winner on the restaurant scene
Restaurant co-owner and chef Harold Dieterle talks business and consumer spending.
National Restaurant Association Announces 2014 Operator Innovations Awards Finalists
The Operator Innovations Awards recognize and celebrate operational excellence and ingenuity in health and nutrition, marketing, menu development, sustainability and…
Sbarro Files Second Bankruptcy as Mall Traffic Dwindles
Sbarro LLC, the 800-restaurant U.S. pizza chain, filed for bankruptcy protection for the second time in three years as customer…
Food Trend: Pork Prices on the Rise
Pulled pork, pork tenderloin, and bacon on everything…pork is popular on most menus, and for good reason. It’s delicious, versatile,…
Starbucks Accelerates Mobile Payment Leadership with Release of Enhanced Starbucks App for iPhone
New mobile app includes digital tipping, digital receipts, streamlined user experience and “Shake to Pay” functionality Seattle, WA (RestaurantNews.com) Starbucks…
Top 100 Dining Hot Spots in America
As we bid adieu to the polar vortex, we look forward to warm spring weather and a hot dining scene. …
Ground Round Honors Founding Members on Their 10th Anniversary of Being a Franchise Owned Brand
San Antonio, TX (RestaurantNews.com) Ground Round franchise owners and vendor partners gathered in February for their Annual Franchise Conference in…
Chicagoland Paciugo Gelato Caffès to Offer FREE Gelato on First Day of Spring
Free Piccolo Cup (More Than 5 Ounces and Up to Three Flavors) of the World’s Best Gelato Awaits Guests on…
Hospitality Job Openings Hit a 6-Year High in January
Washington, DC (RestaurantNews.com) The National Restaurant Association’s Chief Economist Bruce Grindy discusses the latest data from the Bureau of Labor…
Breakfast Restaurant Visits Grow While Lunch and Dinner Visits Decline
U.S. consumers cut back on their restaurant visits at lunch and supper in 2013, but increased their visits at breakfast…