Dunkin’ Donuts Opens New Flagship Restaurant in Washington, D.C.
Milestone Opening Brings Total Jobs Created by Dunkin’ Donuts Franchisees to 400 in D.C. Alone Washington, DC (RestaurantNews.com) Dunkin’ Donuts,…
Latest Restaurant Press Releases
Capriotti’s Sandwich Shop Continues Las Vegas Expansion
Henderson Welcomes A Hometown Favorite Las Vegas, NV (RestaurantNews.com) Capriotti’s Sandwich Shop’s sixth Henderson restaurant arrives today at Taylor Plaza.…
Restaurant Chain Growth Report 6/25/13
Growing Concepts Concepts that have grown by at least 5% (if less than 50 units). California-based HOKKAIDO SEAFOOD BUFFET has…
Ooey-Gooey, Sweet and Salty Caramel and Chocolate Shop Doughnuts
New Caramel Chocolate Cake, Chocolate Caramel Pretzel and Dark Chocolate Caramel Kreme Doughnuts at Krispy Kreme Winston-Salem, NC (RestaurantNews.com) Chocolate…
Ruby Tuesday Selects ServiceChannel as Restaurant Facilities Services Management Platform
Restaurant chain to leverage single technology platform for repair and maintenance across 750 locations New York, NY (RestaurantNews.com) ServiceChannel, the…
Smashburger Closes on $35 Million Funding Round with Golub Capital
Line of credit to support fast casual brand’s global expansion plans Denver, CO (RestaurantNews.com) Smashburger, the rapidly expanding better burger restaurant…
Top 100 Hottest Restaurant Bars
In celebration of the nation’s growing cocktail culture, OpenTable, the world’s leading provider of online restaurant reservations, has announced the…
Long John Silver’s Names Paula Ashley-Rogness Vice President of Media and Field Marketing
Paula Ashley-Rogness brings more than 25 years of industry experience to Long John Silver’s Louisville, KY (RestaurantNews.com) Long John Silver’s,…
Capriotti’s Sandwich Shop Arrives in Whittier, CA
Award-Winning Sub Shop Grows West Coast Presence With 13th California Restaurant Las Vegas, NV (RestaurantNews.com) With their 13th California shop,…
Fuzzy’s Taco Shop Invites Guests to Join in 10th Anniversary Celebration by Feeding Hungry Kids
Restaurant rolls out special offers, souvenir cups, Vine video campaign in July Fort Worth, TX (RestaurantNews.com) Fans of Fuzzy’s Taco…
Starbucks Introduces New Refreshment Line-Up with Valencia Orange Starbucks Refreshers Beverage, Orange Spice Iced Coffee and Shaken Iced Peach Green Tea Lemonade
Visit Participating Starbucks Stores June 27-29 for the “3 p.m. Wake-Up Call” Three Days at 3 p.m. to Try Three…
Corey Joins Quickcue Board of Directors – Bringing Valuable Industry Insight
Former President and CEO of Craftworks Restaurants and Breweries, Allen Corey sees bright future for Quickcue. Chattanooga, TN (RestaurantNews.com) Allen…
Cool off and Relax at Cracker Barrel Old Country Store
Find Fresh Seasonal Treats to Eat Plus Hot Summer Selections Throughout the Store Lebanon, TN (RestaurantNews.com) Play it cool this…
Baskin-Robbins Announces Plans To Develop Internationally In South Africa And Germany
Leading Ice Cream Chain Seeks Multi-Unit Franchisees to Develop Baskin-Robbins Locations in Major Metro Areas Canton, MA (RestaurantNews.com) Baskin-Robbins, the…
Pie Five Pizza Introduces the Chicken Awesome-Cado Pie
Trend-setting pizza chain teams up with Avocados from Mexico for Seasonal Offer The Colony, TX (RestaurantNews.com) Pie Five Pizza Co.…
NPC International, Inc. Announces Agreement to Acquire 13 Wendy’s Restaurants from Value Foods, LLC
Overland Park, KS (RestaurantNews.com) NPC International, Inc. announced that its wholly-owned subsidiary, NPC Quality Burgers, Inc., had entered into an…
Paul Martin’s American Grill Announces the Promotion of Chef Anthony Endy
As Manager of Culinary Development, Chef Anthony Endy Will Oversee All Food Sourcing and Menu Development Newport Beach, CA (RestaurantNews.com) …
Restaurant Marketing Ideas for July
Summer is finally here, and restaurant owners and operators are gearing up to help family and friends savor the season. …
NTC Lowers Restaurant Operational Costs with its Environmental Waste/Recycling Cost Audit
Woodstock, GA (RestaurantNews.com) NTC’s Environmental Division has been helping their Restaurant Clients save money on their Waste/Recycling costs. The majority…
Treating Employees Well Is the Best Way for Restaurants to Show Responsible Business Practices
A recent survey by Consumer Edge Insight reveals the most impactful way for restaurants to demonstrate responsible business practices to…
The 40 Best Burgers in America
Everyone has his or her own perfect burger. It’s the local burger place you grew up going to. It’s the…
How Front Burner restaurants are navigating health insurance reform
Scott Gordon, chief financial officer of Front Burner Restaurants, has a math problem on his hands. Addison-based Front Burner, parent…