Applebee’s and Corner Bakery Cafe Raise Over $367,000 During Annual Alex’s Lemonade Stand Foundation Campaign
Applebee’s Neighborhood Grill and Bar and Corner Bakery Cafe announced they have raised more than $367,000 to benefit Alex’s Lemonade…
Latest Restaurant Press Releases
Hooters Names New CEO
Hooters of America, LLC, a franchisor and operator of over 435 Hooters restaurants in 44 states and 28 foreign countries,…
Dunkin’ Donuts Announces Four New Restaurants in Northern Huntsville, Alabama
Dunkin’ Donuts has announced the signing of a multi-unit store development agreement with the Robinson Family and Southern Food Services,…
Top 50 Restaurants for Late Night Dining
OpenTable has announced the Diners’ Choice Awards for the top 50 restaurants for late night dining. The winners are derived…
Buzztime Goes for a Touchdown with New Football-Themed Bar Game
‘The Season’ will introduce a new set of fans to the company’s lineup of interactiverestaurant and bar trivia games CARLSBAD,…
Darden steers LongHorn toward major growth with eye on overtaking Outback
Orlando-based Darden Restaurants has found its next big thing in LongHorn Steakhouse. After a couple of years of slow growth…
UFood Restaurant Group Ramping Up International Development Efforts
UFood Restaurant Group Inc., through its partnership with London-based World Franchise Associates Ltd., is launching an aggressive expansion strategy to…
Germ patrol at restaurant play lands
The kids may have a blast at those fast-food restaurant playgrounds — but so did kids the day before, and…
Quiznos chain faces tough finance issues
Denver-based Quiznos is under financial pressure as sharpened competition, waning sales and debt woes weigh on its bottom line. Analysts…
Should restaurants ban cellphones?
Whether they’re used for Foursquare check-ins or Facebook photos of foie gras, phones are ubiquitous in restaurants these days. But…
O’Charley’s Inc. Reports Resignation of O’Charley’s Concept President
O’Charley’s Inc. has announced that Wilson L. Craft, O’Charley’s Concept President, has resigned to pursue other opportunities. O’Charley’s, Inc. President…
HoneyBaked Ham Names Café Franchisees of the Year
HoneyBaked Ham announced today that David and Kathy Crawford won the 2011 Franchisee of the Year award. The Crawford’s HoneyBaked…
Taco Cabana Restaurants Sizzle With New Fajitas Puebla Steak and Chicken Tacos
Taco Cabana introduces another Mexican favorite by adding all-new chicken and steak fajitas puebla tacos to its menu for a…
Marble Slab Creamery and MaggieMoo’s Ice Cream and Treatery to Combine into One Concept
GFG Management, LLC, a subsidiary of Global Franchise Group, which manages Marble Slab Creamery and MaggieMoo’s Ice Cream and Treatery,…
Whataburger Restaurants Go Bananas
Today Whataburger announced the addition of two tasty new desserts for a limited time — the banana pie and banana…
Working for Big Mac and lovin’ it!
Armed with a graduate degree, Aditya Kharwa joined the ‘crew’ at the first McDonald’s outlet opened by HardCastle Restaurants (the…
Anthony’s Coal Fired Pizza fires up expansion
While the rest of the country is tightening its belt, Anthony Bruno is piling on the cheese. In the last…
McDonald’s owner enjoys supersize success
Maurice “Moe” Collins said sales volume at his McDonald’s restaurant along U.S. 123 in Easley was already tops for the…
Text Message Ordering Now a Reality For Restaurants, Shops Thanks To New Web Startup
Scottsdale, AZ (RestaurantNews.com) As a business owner or manager, setting up a complete text message ordering system would be extremely…
Firehouse Subs Brings the Heat to Puerto Rico
Renowned for hearty, oversized portions and piping hot subs, Firehouse Subs announces plans for an expansion in Puerto Rico, in…
Mister A’s Offers San Diego Restaurant Week’s Most Sought-After Dining Tables
Bertrand at Mister A’s, one of San Diego’s most sought-after dining destinations, will once again be participating in the much-anticipated…
San Jose’s Arya Global Cuisine, a Middle Eastern Restaurant, Adds New Dish to Menu
Arya Global Cuisine, a Middle Eastern restaurant located in San Jose, has created a new dish: Pomegranate Pistachio Meatballs. “This…