Chicago Magazine Names Best New Restaurants
From Sable Kitchen & Bar’s root-beer-glazed braised bison short-rib sliders to Davanti Enoteca’s baked focaccia filled with melty Crescenza cheese,…
Latest Restaurant Press Releases
Popeyes Louisiana Kitchen Announces $16 Million in Supply Chain Savings
Popeyes Louisiana Kitchen, a division of AFC Enterprises, Inc., today announced the Popeyes restaurant system achieved a supply chain cost…
CKE Restaurants Reports Results for Fourth Quarter and Full Year Fiscal 2011
CKE Restaurants, Inc. announced today its financial results for the fourth quarter and fiscal year ended January 31, 2011. The…
Red Marlin Makes Mother’s Day Memorable with Coastal Brunch Buffet
Although your mom might say she wants nothing more than a card on Mother’s Day, show her just how much…
Old Spaghetti Factory Franchisee to Open Redwood City Restaurant
The Dariotis Group, operators of twelve Old Spaghetti Factory franchises in California and Arizona, is expanding again. A 330-seat restaurant…
Chop’t Creative Salad Company to be Featured on NBC Reality Show
Chop’t Creative Salad Company and non-profit Wellness in the Schools are pairing up to challenge New Yorkers to craft the…
Golden Corral Helps PGA Tour Golfer Jeff Klauk to Happiness
America’s favorite Buffet and Grill, Golden Corral announced a unique partnership with rising PGA Tour Professional Jeff Klauk. Golden Corral…
Top Chef Master Suvir Saran Comes to Silicon Valley April 28-29 to Support Dining Out For Life Fundraiser
New York superstar chef Suvir Saran – a favored contender on the Bravo TV series Top Chef Masters — will…
Pizza Inn Now Open in Durham, North Carolina
Pizza Inn, an international pizza chain recognized for serving a variety of fresh, popular traditional and specialty pizzas, is now…
Papa John’s Founder John Schnatter Inducted into the Huizenga Business School’s Entrepreneur Hall of Fame
John Schnatter, Founder, Chairman and co-CEO of Papa John’s International, last evening was inducted into the Nova Southeastern University’s H.…
Bravo Brio Restaurant Group Celebrates Moms, Dads and Grads
Toast Mom, Dad or the accomplished Graduate at BRAVO! Cucina Italiana (BRAVO!) and BRIO Tuscan Grille (BRIO). The BRAVO |…
Diversified Restaurant Holdings Reports 2010 Revenue of $45.2 Million
Diversified Restaurant Holdings, Inc., the owner, operator, and franchisor of the unique, full-service, ultra-casual restaurant and bar Bagger Dave’s Legendary…
Burger King Capital Holdings, LLC Announces Proposed Offering of Senior Discount Notes
Burger King Capital Holdings, LLC (“BK Capital”), the direct parent of Burger King Holdings, Inc., today announced the launch of…
Chipotle Mexican Grill Names 200th Restaurateur
Chipotle Mexican Grill’s co-CEOs Steve Ells and Monty Moran today announced the promotion of the company’s 200th Restaurateur, a position…
Fish City Grill Celebrates Second Annual Oyster Fest and Oyster Eating Contest
Neighborhood Ventures, Inc., the parent company of Fish City Grill and Half Shells restaurants, is celebrating the love of oysters…
Shakey’s Pizza Returns To Utah Serving Up A Slice Of Nostalgia
Shakey’s, the legendary 55-year old restaurant chain, brings pizza back together with the parlor as it celebrates its return to…
Washington Restaurant Association Applauds Gov. Gregoire for Bringing Relief to Restaurant Operators
The Washington Restaurant Association is proud to announce that Gov. Christine Gregoire signed SB 5501 into law yesterday, relieving restaurants…
Pizza by Elizabeths Executive Chef, Amporn Vasquez, Receives Faces of Diversity Award
The National Restaurant Association has honored Amporn Vasquez, executive chef of Pizza by Elizabeths in Greenville, Del., with its 2011…
The Culinary Institute of America and Silver Ventures Inc. Receive 2011 Faces of Diversity Inspiration Award
The National Restaurant Association has honored The Culinary Institute of America (CIA) and San Antonio-based Silver Ventures Inc., with its…
Restaurant News Bites: Chipotle, Arby’s, Dunkin’ Donuts
The Chipotle Mexican Grill chain has announced new details surrounding their newly developed Asian theme restaurant project. The chain will…
Hispanics Use Restaurants Differently Based on Their Primary Language
Hispanics now make up 16 percent of the U.S. population based on the 2010 U.S. Census, and are an increasingly…
McDonald’s faces tall order in trying to sell McJobs
In today’s tough employment market, one company has become the go-to option for the frustrated job seeker: Starbucks. That’s a…