More Countries Ban Import of Japanese Food
With more countries detecting radioactive contamination in food imported from Japan, efforts to prevent it spreading through the global food…
Latest Restaurant Press Releases
UFood Restaurant Group Partners With Mindshare Technologies for Customer Satisfaction Program
UFood Restaurant Group Inc. announced today that the company has retained Mindshare Technologies to implement a comprehensive customer satisfaction program.…
Emeril Lagasse to Open ‘Emeril’s Italian Table’ at Sands Casino Resort Bethlehem
World-renowned chef and restaurateur Chef Emeril Lagasse announced today plans to open his newest restaurant, Emeril’s Italian Table, at the…
Cracker Barrel to Add Jason Michael Carroll to Exclusive Music Program
Jason Michael Carroll got his start singing in public while he worked as a server at the Cracker Barrel Old…
Quiznos Introduces New Chicken Bacon Dipper
For a limited time, Quiznos customers around the country can enjoy an all-new flavor at Quiznos, the Chicken Bacon Dipper…
Del Taco Expands in Colorado Springs
Del Taco’s burritos and tacos are making their mark on Mexican food lovers in Colorado Springs, and now there’s one…
Fast Casual Restaurants Prospering Despite Economic Woes
Leading fast casual dining chains have seen growth in sales during the last three years, despite the recession and other…
Family Restaurant Dedicated to Fresh Ingredients and Serving Community
The U.S. economy may not be at its best, but Barraco’s Pizza and Restaurant makes sure its ingredients remain top-notch.…
Chuck E. Cheese’s Introduces Food and Fun to Families in Northeastern Mexico
CEC Entertainment, Inc. is pleased to announce the development of ten Chuck E. Cheese’s restaurants in northeastern Mexico by franchisee…
Wienerschnitzel Announces 50th Anniversary “Cash in on a Corn Dog” Sweepstakes
Wienerschnitzel, the world’s largest hot dog chain, has upped-the-ante for its second annual “Cash in on a Corn Dog” sweepstakes,…
Burger King Introduces New Chicken Tenders
Today, Burger King Corp. announced the rollout of the all new Chicken Tenders to restaurants nationwide. The new tenders are…
Restaurant News Bites: Brinker, Starbucks, Five Guys
Brinker International has honored their most successful global franchisee with the “Franchisee of the Year” award. It was presented to…
Restaurants look to combat higher food prices by buying local
Every time Ken Manring, owner of White Tiger Gourmet in Athens, tosses 80 pounds of pork shoulder onto his smoker,…
The secret behind SoCal’s best burgers
Last spring, In-N-Out Burger beat various Southern California restaurants in a March Madness-inspired “best burger” poll conducted by the Register.…
Carlson to Double the Number of T.G.I. Friday’s Restaurants
At its 2011 Global Business Conference last week in Dallas, Texas, Carlson Restaurants, parent of T.G.I. Friday’s, announced plans to…
Bob Evans Farms Names Mark Mears as President and Chief Concept Officer of Mimi’s Cafe
Bob Evans Farms, Inc. has named Mark A. Mears as president and chief concept officer of Mimi’s Cafe, effective April…
Yum! Brands Inc. Declares Quarterly Dividend of $0.25 Per Share
Yum! Brands Inc. Board of Directors declared a dividend of $0.25 per share of common stock, which will be distributed…
BRAVO | BRIO Restaurant Group Celebrates Earth Month
In celebration of Earth Month, BRIO Tuscan Grille and BRAVO! Cucina Italiana, BRAVO | BRIO Restaurant Group concepts, will partner with…
Einstein Noah Restaurant Group Strengthens Leadership Team with Two Management Appointments
Einstein Noah Restaurant Group, a leader in the quick-casual segment of the restaurant industry operating primarily under the Einstein Bros.…
10 Tips on Restaurant Guerilla Marketing
If you’re restaurant is suffering a financial backlash because your customers are suffering from cabin fever – as most Northern…
JB’s Family Restaurants files Chapter 11
JB’s Family Restaurants, founded in Utah as a Big Boy franchise a half-century ago and a survivor of several incarnations,…
Going ‘Green’ Appeals to Restaurant Customers’ Tastes
Paul Damico is the President of Moe’s Southwest Grill, a 426-unit restaurant chain based in Atlanta. Under Damico’s direction, Moe’s…